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Food preservation techniques / edited by Peter Zeuthen and Leif B�gh-S�rensen.
Material type:
TextSeries: Woodhead Publishing in food science and technologyBoca Raton : CRC Press 2003Cambridge : Woodhead, Description: xvii,581p. : ill. ; 24cmISBN: - 0849317576 (hbk.).
- TP 371.2 .F66 2003
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book | Halal Development Corporation Library Open Shelves | Non-fiction | TP 371.2 .F66 2003 (Browse shelf(Opens below)) | Available | HDC 0000463 |
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| TP 370.9 .C64 M33 2002 Colour in food : improving quality / | TP 371 .A38 2007 Advances in thermal and non-thermal food preservation / | TP 371.2 .F58 2008 Food biodeterioration and preservation / | TP 371.2 .F66 2003 Food preservation techniques / | TP 371.8 .F676 2006 Food irradiation research and technology / | TP 371.8 .H36 2001 Handbook of microwave technology for food applications / | TP 372.2 .C447 2008 Chilled foods : a comprehensive guide / |
Includes bibliographical references and index.
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