Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán

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ArticlePublication details: [No Place] : [publisher not identified], ; United States: CRC Press, 2009Description: 22 pages;1 online resource (22 pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002834 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	EBCH 002831 Introduction: Importance of Analysis in Meat Products /	EBCH 002832 Physical Sensors and Techniques /	EBCH 002833 Moisture and Water Activity /	EBCH 002834 Ingredients: Meat, Fat, and Salt /	EBCH 002835 Additives: Preservatives /	EBCH 003201 CRC world dictionary of grasses : common names, scientific names, eponyms, synonyms, and etymology /	EBCH 003202 CRC world dictionary of grasses :common names, scientific names, eponyms, synonyms, and etymology : H /	Next

Original from book Originally from: Handbook of Processed Meats and Poultry Analysis, 2009 (pages 69-90) Includes bibliographical references

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