Encapsulated and powdered foods : Blending, Segregation, and Sampling / by Scott A. Clement and James K. Prescott ; edited by Charles Onwulata

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ArticlePublication details: Boca Raton : Taylor & Francis, 2005Description: 37 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000080 (Browse shelf(Opens below))	Available

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Previous	EBCH 000077 Encapsulated and powdered foods : Particle Size Analysis of Food Powders /	EBCH 000078 Encapsulated and powdered foods : Food Powder Flowability /	EBCH 000079 Encapsulated and powdered foods : Phase Transitions During Food Powder Production and Powder Stability /	EBCH 000080 Encapsulated and powdered foods : Blending, Segregation, and Sampling /	EBCH 000081 Encapsulated and powdered foods : Powder Flow Properties /	EBCH 000082 Encapsulated and powdered foods : Functional Properties of Milk Powders /	EBCH 000083 Encapsulated and powdered foods : Milk Powder /	Next

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