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Batter and Breading Ingredients Selection / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Material type:
TextPublication details: United States: CRC Press, 2010Description: 1 online resource (12 pages)Content type: - text
- computer
- online resource
- 9780849314612
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004232 (Browse shelf(Opens below)) | Available |
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| EBCH 004229 Food Ingredients in Halal Food Production | EBCH 004230 Biotechnology and GMO Ingredients in Halal Food | EBCH 004231 Flavors - the magical ingredients | EBCH 004232 Batter and Breading Ingredients Selection | EBCH 004233 Process Validation of Pharmaceutical Ingredients | EBCH 004234 Vegetables as Food Ingredients, Including Nutraceutical | EBCH 004235 Active pharmaceutical ingredients |
Originally from: Breaded fried foods, 2010 Includes bibliographical references
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