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Eggs as Nutritional and Functional Food Ingredients / Yoshinori Mine and Jennifer Kovacs-Nolan
Material type:
TextPublication details: United States: Taylor & Francis, 2005Description: 1 online resource (22 pages)Content type: - text
- computer
- online resource
- 0849398487
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 004276 (Browse shelf(Opens below)) | Available |
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| EBCH 004273 Validation of Biotechnology Active Pharmaceutical Ingredients | EBCH 004274 Microbiological Attributes of Active Pharmaceutical Ingredients | EBCH 004275 Active pharmaceutical ingredients | EBCH 004276 Eggs as Nutritional and Functional Food Ingredients | EBCH 004277 Enzymes as Functional Ingredients | EBCH 004278 Ingredient Technology for Surimi and Surimi Seafood | EBCH 004279 Active Ingredients |
Originally from: Handbook of food science, technology, and engineering, Volume 2, 2005 (pages 1-22) Includes bibliographical references
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