Food Emulsions : Structure and Stability of Aerated Food Emulsions / by D. T. Wasan, W. Xu, A. Dutta, and A. Nikolov ; edited by Stig E. Friberg, Kare Larsson and Johan Sjoblom

By:

Wasan, D. T [author]

Contributor(s):

Material type: Article

ArticlePublication details: New York : Marcel Dekker, 2004Edition: Fourth Edition, Revised and ExpandedDescription: 35 pagesContent type:

text

Media type:

computer

Carrier type:

online resource

Subject(s):

Online resources:

Request full-text at [email protected]

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000347 (Browse shelf(Opens below))	Available

Browsing Halal Development Corporation Library shelves, Shelving location: Open Shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000344 Food Emulsions : Molecular Organization in Lipids and Emulsions /	EBCH 000345 Food Emulsions : Interactions Between Proteins and Polar Lipids /	EBCH 000346 Food Emulsions : Droplet Flocculation and Coalescence in Dilute Oil-in-Water Emulsions /	EBCH 000347 Food Emulsions : Structure and Stability of Aerated Food Emulsions /	EBCH 000348 Food Emulsions : Surface Forces and Emulsion Stability /	EBCH 000349 Food Emulsions : Coalescence Mechanisms in Protein-Stabilized Emulsions /	EBCH 000350 Food Emulsions : Orthokinetic Stability of Food Emulsions /	Next

Original from book

There are no comments on this title.

to post a comment.

Back to results

21 Export Destinations /
by U.S COMMERCIAL SERVICE
22 Cooking in America:
by Eater
23 Spike in Halal Meat Industry in US Shows Non-Muslims Are Also Buying
by Voice of America
24 Process Validation of Pharmaceutical Ingredients
by Nash, Robert A.
25 Pharmaceutical diversion
by Lyman, Michael D
26 Chains of Trust: Halal Certification in the United States /
by Hawthorne, Emily Claire.,
27 Wage Policy as an Essential Ingredient in Job Creation
by Levin-Waldman, Owen
28 Comparison and Challenges in the Implementation of Halal Food Laws in Malaysia, the Netherlands and United States of America /
by HADI AKHBAR DAHLAN,
29 Understanding the traveling behavior of Muslims in the United States
by Shakona, Maloud
30 Development and Evaluation of Drugs : From Laboratory through Licensure to Market : APPENDIX :
by Lee, Chi-Jen
31 Development and Evaluation of Drugs : From Laboratory through Licensure to Market : Chapter 5 :
by Lee, Chi-Jen
32 Development and Evaluation of Drugs : From Laboratory through Licensure to Market : Chapter 4 :
by Lee, Chi-Jen
33 Development and Evaluation of Drugs : From Laboratory through Licensure to Market : Chapter 3 :
by Lee, Chi-Jen
34 Development and Evaluation of Drugs : From Laboratory through Licensure to Market : Chapter 2 :
by Lee, Chi-Jen
35 Development and Evaluation of Drugs : From Laboratory through Licensure to Market : Chapter 1 :
by Lee, Chi-Jen
36 Development and Evaluation of Drugs :
by Lee, Chi-Jen
37 Low-Level Use of Antibiotics In Livestock and Poultry
38 The Influence of Religiosity on the Intention of United States Muslim Tourists to Choose a Shariah Compliant Hotel
by Shakona, Maloud Yousif
39 The Growth of the Halal Market
40 SEEKING HALAL FOOD IN THE U.S. TROUGH SOCIAL MEDIA
by Yusniza Kamarulzaman,