Complex carbohydrates in foods : Determination of Complex Carbohydrate Fractions in Foods / by BETTY W. LI

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ArticlePublication details: New York : Marcel Dekker, 1999Description: 9 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000639 (Browse shelf(Opens below))	Available

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	EBCH 000636 Complex carbohydrates in foods : Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns /	EBCH 000637 Complex carbohydrates in foods : The Chemistry of Complex Carbohydrates /	EBCH 000638 Complex carbohydrates in foods : Complex Carbohydrates: Definition and Analysis /	EBCH 000639 Complex carbohydrates in foods : Determination of Complex Carbohydrate Fractions in Foods /	EBCH 000640 Complex carbohydrates in foods : In Vivo Techniques to Quantify Resistant Starch /	EBCH 000641 Complex carbohydrates in foods : Analytical Methods for Resistant Starch /	EBCH 000642 Complex carbohydrates in foods : A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products /	Next

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