Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics / by A. F. Nurrulhidayaha [and 4 other]

Material type: Article

ArticlePublication details: [No place] : [publisher not identified], 2013Description: 1 online resource (7 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 000127 (Browse shelf(Opens below))	Available

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Previous	JART 000124 Consumers' Perceptions of Green Marketing in the Hotel Industry /	JART 000125 Investors' Perception Towards Islamic Unit Trust in Malaysia /	JART 000126 Extraction of Collagen from Catfish (Clarias gariepnus) Waste and Determination of its Physico-chemical Properties /	JART 000127 Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics /	JART 000128 Exploring the Issues and Challenges in Malaysian Cosmetic Halal: A Theoretical Framework /	JART 000129 HALAL ASSURANCE MANAGEMENT SYSTEM IN CHICKEN BROILER INDUSTRY / by Mohd Hasli Ramli [and 8 others]	JART 000130 HALAL GOVERNANCE IN MALAYSIAN COMPANIES / by Yasmin Hanani Mohd Safian [and 3 others]	Next

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