From the Slaughterhouse to Consumer : Transparency and Information in the Distribution of Halal and Kosher Meat. by John Lever, María Puig de la Bellacasa, Mara Miele and Marc Higgin

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TextPublication details: United Kingdom : Cardiff University, 2010Description: 75pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
E-Book	Halal Development Corporation Library Open Shelves	EBOK 001981 (Browse shelf(Opens below))	Available

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Previous	EBOK 001978 FOOD CODE	EBOK 001979 Malaysia Foodservice Sector Report 2007 : All You Need to Understand on the Transformation of the Malaysian Foodservices Sector and How You Can Benefit from It /	EBOK 001980 FREE ZONES OUTLOOK REPORT 2017: Shaping the Growth of the Islamic Economy	EBOK 001981 From the Slaughterhouse to Consumer : Transparency and Information in the Distribution of Halal and Kosher Meat.	EBOK 001982 Garis Panduan Kebersihan dan Keselamatan Susu bagi Pengusaha Tenusu	EBOK 001983 Garis Panduan Penyembelihan Ternakan Korban	EBOK 001985 Global Muslim Travel Index 2015	Next

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