Your search returned 125 results.

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	101.	Handbook of seafood and seafood products analysis : Chapter 18 Antioxidants / by Nick Kalogeropoulos and Antonia Chiou ; edited by Leo M.L. Nollet, Fidel Toldrá. by Kalogeropoulos, Nick [author] Antonia Chiou [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003448. Place hold Add to cart (remove)
	102.	Handbook of seafood and seafood products analysis : Chapter 17 M. Concepción Aristoy and Fidel Toldrá / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy, M. Concepción [author] Nollet, Leo M. L [editor] Prost, Carole [author] Serot, Thierry [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003447. Place hold Add to cart (remove)
	103.	Handbook of seafood and seafood products analysis : Chapter 16 Composition and Calories / by Eva Falch, Ingrid Overrein, Christel Solberg, and Rasa Slizyte ; edited by Leo M.L. Nollet, Fidel Toldrá. by Falch, Eva [author] Overrein, Ingrid [author] Nollet, Leo M. L [editor] Slizyte, Rasa [author] Solberg, Christel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003446. Place hold Add to cart (remove)
	104.	Handbook of seafood and seafood products analysis : Chapter 15 Smoke Flavoring Technology in Seafood / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. by Varlet, Vincent [author] Nollet, Leo M. L [editor] Prost, Carole [author] Serot, Thierry [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003445. Place hold Add to cart (remove)
	105.	Handbook of seafood and seafood products analysis : Chapter 14 Analytical Methods to Differentiate Farmed from Wild Seafood / by Iciar Martínez, Inger Beate Standal, Marit Aursand, Yumiko Yamashita, and Michiaki Yamashita ; edited by Leo M.L. Nollet, Fidel Toldrá. by Martínez, Iciar [author] Aursand, Marit [author] Michiaki Yamashita [author] Nollet, Leo M. L [editor] Standal, Inger Beate [author] Toldrá, Fidel [editor] Yumiko Yamashita [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003444. Place hold Add to cart (remove)
	106.	Handbook of seafood and seafood products analysis : Chapter 13 Methods for Freshness Quality and Deterioration / by Yesim Ozogul ; edited by Leo M.L. Nollet, Fidel Toldrá. by Ozogul, Yesim [author] Llorca, Empar [author] Lluch, María-Angeles [author] Nollet, Leo M. L [editor] Puig, Ana [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003443. Place hold Add to cart (remove)
	107.	Handbook of seafood and seafood products analysis : Chapter 12 Microstructure / by Ruth De los Reyes Cánovas, Pedro José Fito Suñer, Ana Andrés Grau, and Pedro Fito-Maupoey ; edited by Leo M.L. Nollet, Fidel Toldrá. by Cánovas, Ruth De los Reyes [author] Grau, Ana Andrés [author] Maupoey, Pedro Fito- [author] Nollet, Leo M. L [editor] Suñer, Pedro José Fito [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003442. Place hold Add to cart (remove)
	108.	Handbook of seafood and seafood products analysis : Chapter 11 Chemical Sensors / by Corrado Di Natale ; edited by Leo M.L. Nollet, Fidel Toldrá. by Natale, Corrado Di [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003441. Place hold Add to cart (remove)
	109.	Handbook of seafood and seafood products analysis : Chapter 10 Microstructure / by Isabel Hernando, Empar Llorca, Ana Puig, and María-Angeles Lluch ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hernando, Isabel [author] Llorca, Empar [author] Lluch, María-Angeles [author] Nollet, Leo M. L [editor] Puig, Ana [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003440. Place hold Add to cart (remove)
	110.	Handbook of seafood and seafood products analysis : Chapter 9 Basic Composition: Rapid Methodologies / by Heidi Nilsen, Karsten Heia, and Margrethe Esaiassen ; edited by Leo M.L. Nollet, Fidel Toldrá. by Nilsen,Heidi [author] Esaiassen, Margrethe [author] Heia,Karsten [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003439. Place hold Add to cart (remove)
	111.	Handbook of seafood and seafood products analysis : Chapter 8 Volatile Aroma Compounds in Fish / by Guðrún Ólafsdóttir and Rósa Jónsdóttir ; edited by Leo M.L. Nollet, Fidel Toldrá. by Ólafsdóttir, Guðrún [author] Jónsdóttir, Rósa [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003438. Place hold Add to cart (remove)
	112.	Handbook of seafood and seafood products analysis : Chapter 7 Lipid Oxidation / by Turid Rustad ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rustad, Turid [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003437. Place hold Add to cart (remove)
	113.	Handbook of seafood and seafood products analysis : Chapter 6 Lipid Compounds / by Santiago P. Aubourg ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aubourg,Santiago P [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003436. Place hold Add to cart (remove)
	114.	Handbook of seafood and seafood products analysis : Chapter 5 Nucleotides and Nucleosides / by M. Concepción Aristoy, Leticia Mora, Aleida S. Hernández-Cázares, and Fidel Toldrá ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy,M. Concepción [author] Hernández-Cázares,Aleida S [author] Mora, Leticia [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003435. Place hold Add to cart (remove)
	115.	Handbook of seafood and seafood products analysis : Chapter 4 Seafood Genomics / by Astrid Böhne,* Delphine Galiana-Arnoux,* Christina Schultheis,* Frédéric Brunet, and Jean-Nicolas Volff ; edited by Leo M.L. Nollet, Fidel Toldrá. by Böhne,Astrid [author] Arnoux,Delphine Galiana [author] Brunet, Frédéric [author] Nicolas Volff, Jean- [author] Nollet, Leo M. L [editor] Schultheis,Christina [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003434. Place hold Add to cart (remove)
	116.	Handbook of seafood and seafood products analysis : Chapter 3 Proteomics / by Hólmfríður Sveinsdóttir, Ágústa Guðmundsdóttir, and Oddur Vilhelmsson ; edited by Leo M.L. Nollet, Fidel Toldrá. by Sveinsdóttir, Hólmfríður [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003433. Place hold Add to cart (remove)
	117.	Handbook of seafood and seafood products analysis : Chapter 2 Peptides and Proteins / by Turid Rustad ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rustad, Turid [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003432. Place hold Add to cart (remove)
	118.	Handbook of seafood and seafood products analysis : Chapter 1 Introduction-Importance of Analysis in Seafood and Seafood Products, Variability and Basic Concepts / by Jörg Oehlenschläger ; edited by Leo M.L. Nollet, Fidel Toldrá. by Oehlenschläger [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003431. Place hold Add to cart (remove)
	119.	Handbook of seafood and seafood products analysis : Part V SAFETY edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003430. Place hold Add to cart (remove)
	120.	Handbook of seafood and seafood products analysis : Part IV SENSORY QUALITY / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003429. Place hold Add to cart (remove)

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Your search returned 125 results.