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	1041.	Handbook of processed meats and poultry analysis : Chapter 14 Methods to Measure the Antioxidant Capacity of Meat Products / by Volker Böhm and Lars Müller ; edited by Leo M.L. Nollet, Fidel Toldrá. by Böhm, Volker [author] Müller, Lars [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003304. Place hold Add to cart (remove)
	1042.	Handbook of processed meats and poultry analysis : Chapter 13 Omega-3 and Trans Fatty Acids / by Vittorio Maria Moretti and Carlo Corino ; edited by Leo M.L. Nollet, Fidel Toldrá. by Moretti, Vittorio Maria [author] Corino, Carlo [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003303. Place hold Add to cart (remove)
	1043.	Handbook of processed meats and poultry analysis : Chapter 12 Essential Amino Acids / by María Concepción Aristoy and Fidel Toldrál ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy, María Concepción [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003302. Place hold Add to cart (remove)
	1044.	Handbook of processed meats and poultry analysis : Chapter 11 Composition and Calories / by Karl O. Honikel ; edited by Leo M.L. Nollet, Fidel Toldrá. by Honikel,Karl O [author] Fito, Pedro José [author] Fito, Pedro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003301. Place hold Add to cart (remove)
	1045.	Handbook of processed meats and poultry analysis : Chapter 10 Determination of Lipolysis / by Emanuela Zanardi ; edited by Leo M.L. Nollet, Fidel Toldrá. by Emanuela Zanardi [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003300. Place hold Add to cart (remove)
	1046.	Handbook of processed meats and poultry analysis : Chapter 9 Determination of Proteolysis / by Fidel Toldrá, Miguel A. Sentandreu, and María-Concepción Aristoy ; edited by Leo M.L. Nollet, Fidel Toldrá. by Toldrá, Fidel [author] Aristoy, María-Concepción [author] Nollet, Leo M. L [editor] Sentandreu, Miguel A [author] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003299. Place hold Add to cart (remove)
	1047.	Handbook of processed meats and poultry analysis : Chapter 8 Determination of Oxidation / by Mario Estévez, David Morcuende, and Sonia Ventanas ; edited by Leo M.L. Nollet, Fidel Toldrá. by Estévez, Mario [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003298. Place hold Add to cart (remove)
	1048.	Handbook of processed meats and poultry analysis : Chapter 7 Colorants / by Alfonso Totosaus ; edited by Leo M.L. Nollet, Fidel Toldrá. by Totosaus, Alfonso [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003297. Place hold Add to cart (remove)
	1049.	Handbook of processed meats and poultry analysis : Chapter 6 Additives: Smoke Flavorings / by Dietrich Meier ; edited by Leo M.L. Nollet, Fidel Toldrá. by Meier, Dietrich [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003295. Place hold Add to cart (remove)
	1050.	Handbook of processed meats and poultry analysis : Chapter 5 Additives: Preservatives / by Francisco Jiménez-Colmenero and José Blázquez Solana; edited by Leo M.L. Nollet, Fidel Toldrá. by Colmenero, Francisco Jiménez- [author] Nollet, Leo M. L [editor] Solana, José Blázquez [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003295. Place hold Add to cart (remove)
	1051.	Handbook of processed meats and poultry analysis : Chapter 4 Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán ; edited by Leo M.L. Nollet, Fidel Toldrá. by Diana Ansorena [author] Iciar Astiasarán [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003294. Place hold Add to cart (remove)
	1052.	Handbook of processed meats and poultry analysis : Chapter 3 Moisture and Water Activity / by Young W. Park ; edited by Leo M.L. Nollet, Fidel Toldrá. by Young W. Park [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003293. Place hold Add to cart (remove)
	1053.	Handbook of processed meats and poultry analysis : Chapter 2 Physical Sensors and Techniques / by Marta Castro-Giráldez, Pedro José Fito, Pedro Fito, and Fidel Toldrá ; edited by Leo M.L. Nollet, Fidel Toldrá. by Giráldez, Marta Castro [author] Fito, Pedro José [author] Fito, Pedro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003292. Place hold Add to cart (remove)
	1054.	Handbook of processed meats and poultry analysis : Chapter 1 Introduction: Importance of Analysis in Meat Products / by Hans Steinhart ; edited by Leo M.L. Nollet, Fidel Toldrá. by Steinhart, Hans [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003291. Place hold Add to cart (remove)
	1055.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 24 : Food Availability and Quality: Situations and Opportunities in Developing Countries / by Dan L. Brown by Brown, Dan L [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001782. Place hold Add to cart (remove)
	1056.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 : Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara by Gómez, Miguel I [author] Nicholson, Charles F [author] McNamara, Paul E [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001781. Place hold Add to cart (remove)
	1057.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section VI: Global Food Security. Chapter 22 : World Population and Food Availability / by Shahla Shapouri and Stacey Rosen by Shapouri, Shahla [author] Rosen, Stacey [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001780. Place hold Add to cart (remove)
	1058.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 21 : Animal Science and Production Technology / by G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond by Bradford, G. Eric [author] Pond, Kecin R [author] Pond, Wilson G [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001779. Place hold Add to cart (remove)
	1059.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 : Crop Science and Production Technology / by Peter R. Hobbs and Larry W. Harrington by Hobbs, Peter R [author] Harrington, Larry W [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001778. Place hold Add to cart (remove)
	1060.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 19 : Advances in Water Science, Management, and Conservation / by B. A. Stewart by Stewart, B.A [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001777. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
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Your search returned 1386 results.