Your search returned 1386 results.

Results
	1061.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 18 : Soil Science: Management and Conservation / by R. Lal by Lal, R [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001776. Place hold Add to cart (remove)
	1062.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 17 : Bioenergy: Energy Sources and Costs for Agriculture / by Donald C. Erbach and Wallace W. Wilhelm by Erbach, Donald C [author] Wilhelm, Wallace W [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001775. Place hold Add to cart (remove)
	1063.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 16 : Global Climate Change and Agriculture / by Roberto César Izaurralde by Izaurralde, Roberto César [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001774. Place hold Add to cart (remove)
	1064.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 : Challenge and Threats to Sustainable Food Production / by Larry W. Harrington and Peter R. Hobbs by Harrington, Larry W [author] Hobbs, Peter R [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001773. Place hold Add to cart (remove)
	1065.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 14 : Global Food Safety Issues / by Mindy Brashears and Tyler Stephens by Brashears, Mindy [author] Tyler Stephens, Tyler [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001772. Place hold Add to cart (remove)
	1066.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 : Functional Foods / by John W. Finley by Finley, john W [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001771. Place hold Add to cart (remove)
	1067.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 12 : Animal Source Foods: Effects on Nutrition and Function in Children in Developing Countries / by Monika Grillenberger by Grillenberger, Monika [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001770. Place hold Add to cart (remove)
	1068.	Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003290. Place hold Add to cart (remove)
	1069.	Handbook of muscle foods analysis. Chapter 42 : Antibiotic Residues in Muscle Tissues of Edible Animal Products by Eric Verdon ; edited by Leo M.L. Nollet & Fidel Toldrá. by Verdon, Eric [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003289. Place hold Add to cart (remove)
	1070.	Handbook of muscle foods analysis. Chapter 41 : Growth Promoters by Milagro Reig and Fidel Toldrá; edited by Leo M.L. Nollet & Fidel Toldrá. by Reig, Milagro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003288. Place hold Add to cart (remove)
	1071.	Handbook of muscle foods analysis. Chapter 40 : Determination of Persistent Organic Pollutants in Meat by Anna Laura Iamiceli, Igor Fochi, Gianfranco Brambilla, and Alessandro di Domenico ; edited by Leo M.L. Nollet & Fidel Toldrá. by Iamiceli, Anna Laura [author] Brambilla, Gianfranco [author] Domenico, Alessandro di [author] Fochi, Igor [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003287. Place hold Add to cart (remove)
	1072.	Handbook of muscle foods analysis. Chapter 39 : Stable Isotope Analysis for Meat Authenticity and Origin Check by Hanns-Ludwig Schmidt, Andreas Rossmann, Susanne Rummel, and Nicole Tanz ; edited by Leo M.L. Nollet & Fidel Toldrá. by Schmidt, Hanns-Ludwig [author] Nollet, Leo M. L [editor] Rossmann, Andreas [author] Rummel, Susanne [author] Tanz, Nicole [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003286. Place hold Add to cart (remove)
	1073.	Handbook of muscle foods analysis. Chapter 38 : Detection of Adulterations: Addition of Foreign Proteins by Maria Concepción García López and Maria Luisa Marina Alegre ; edited by Leo M.L. Nollet & Fidel Toldrá. by Maria Concepción García López [author] Maria Luisa Marina Alegre [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003285. Place hold Add to cart (remove)
	1074.	Handbook of muscle foods analysis. Chapter 37 : Detection of Genetically Modifi ed Organisms by Andrea Germini, Alessandro Tonelli, and Stefano Rossi ; edited by Leo M.L. Nollet & Fidel Toldrá. by Germini, Andrea [author] Nollet, Leo M. L [editor] Rossi, Stefano [author] Toldrá, Fidel [editor] Tonelli, Alessandro [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003280. Place hold Add to cart (remove)
	1075.	Handbook of muscle foods analysis. Chapter 36 : Mycotoxin Analysis in Muscles by Jean-Denis Bailly and Philippe Guerre ; edited by Leo M.L. Nollet & Fidel Toldrá. by Bailly, Jean-Denis [author] Guerre, Philippe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003283. Place hold Add to cart (remove)
	1076.	Handbook of muscle foods analysis. Chapter 35 : Parasites by Anu Näreaho ; edited by Leo M.L. Nollet & Fidel Toldrá. by Anu Näreaho [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003282. Place hold Add to cart (remove)
	1077.	Handbook of muscle foods analysis. Chapter 34 : Microbial Foodborne Pathogens by Marios Mataragas, Dafni Kagli, and George-John E. Nychas by Mataragas, Marios [author] Kagli, Dafni [author] Nollet, Leo M. L [editor] Nychas, George-John E [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003281. Place hold Add to cart (remove)
	1078.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 11 : Effects of Growth Retardation and Nutrient Deﬁciencies on Cognitive Function and Behavior in Infants and Children / by Susan P. Walker and Julie M. Meeks Gardner by Walker, Susan P [author] Gardner, Julie M. Meeks [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001769. Place hold Add to cart (remove)
	1079.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 10 : Diseases of Nutrient Deﬁciencies / by Barbara Elaine Golden by Golden, Barbara Elaine [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001768. Place hold Add to cart (remove)
	1080.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section IV : Foods and Health. Chapter 9 : Overweight, Obesity, and Related Diseases / by Gail G. Harrison and Summer Hamide by Harrison, Gail G [author] Hamide, Summer Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001767. Place hold Add to cart (remove)

First
Previous
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
Next
Last

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Item types

Locations

Series

Topics

Your search returned 1386 results.