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	1121.	Handbook of muscle foods analysis. Chapter 29 : Sensory Descriptors by Geoffrey R. Nute; edited by Leo M.L. Nollet & Fidel Toldrá. by Nute, Geoffrey R [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003276. Place hold Add to cart (remove)
	1122.	Handbook of muscle foods analysis. Chapter 28 : Techniques for Sampling and Identifi cation of Volatile Compounds Contributing to Sensory Perception by Saskia M. van Ruth ; edited by Leo M.L. Nollet & Fidel Toldrá. by Saskia M. van Ruth [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003275. Place hold Add to cart (remove)
	1123.	Handbook of muscle foods analysis. Chapter 27 : Measuring Meat Texture* byMorse B. Solomon, Janet S. Eastridge, Ernie W. Paroczay, and Brian C. Bowker ; edited by Leo M.L. Nollet & Fidel Toldrá. by Solomon, Morse B [author] Bowker, Brian C [author] Eastridge, Janet S [author] Nollet, Leo M. L [editor] Paroczay, Ernie W [author] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003274. Place hold Add to cart (remove)
	1124.	Handbook of muscle foods analysis. Chapter 26 : Color Measurements on Muscle-Based Foods by José Angel Pérez-Alvarez and Juana Fernández-López ; edited by Leo M.L. Nollet & Fidel Toldrá. by Pérez-Alvarez, José Angel [author] López, Fernández-L [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003273. Place hold Add to cart (remove)
	1125.	Handbook of muscle foods analysis. Chapter 25 : Minerals and Trace Elements by A. Alegría, R. Barberá, M.J. Lagarda, and R. Farré ; edited by Leo M.L. Nollet & Fidel Toldrá. by Alegría, A [author] Farré. R [author] Barberá, R [author] Lagarda, M.J [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003272. Place hold Add to cart (remove)
	1126.	Handbook of muscle foods analysis. Chapter 24 : Vitamins by Young-Nam Kim, David W. Giraud, and Judy A. Driskell ; edited by Leo M.L. Nollet & Fidel Toldrá. by Young-Nam Kim [author] Giraud, David W [author] Driskell, Judy A [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003271. Place hold Add to cart (remove)
	1127.	Handbook of muscle foods analysis. Chapter 23 : Trans and n-3 Fatty Acids by José A. Mestre Prates and Rui J. Branquinho Bessa ; edited by Leo M.L. Nollet & Fidel Toldrá. by Prates, José A. Mestre [author] Bessa, Rui J. Branquinho [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003270. Place hold Add to cart (remove)
	1128.	Handbook of muscle foods analysis. Chapter 22 : Essential Amino Acids by María-Concepción Aristoy and Fidel Toldrá ; edited by Leo M.L. Nollet & Fidel Toldrá. by Aristoy, María-Concepción [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003269. Place hold Add to cart (remove)
	1129.	Handbook of muscle foods analysis. Chapter 21 : Composition and Calories by Karl O. Honikel; edited by Leo M.L. Nollet & Fidel Toldrá. by Honikel, Karl O [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003268. Place hold Add to cart (remove)
	1130.	Handbook of muscle foods analysis. Chapter 20 : Physical Sensors and Techniques by Jean-Pierre Renou; edited by Leo M.L. Nollet & Fidel Toldrá. by Renou, Jean-Pierre [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003267. Place hold Add to cart (remove)
	1131.	Handbook of muscle foods analysis. Chapter 19 : Microstructure of Muscle Foods by I. Pérez-Munuera, V. Larrea, A. Quiles, and M.A. Lluch ; edited by Leo M.L. Nollet & Fidel Toldrá. by Munuera, I. Pérez- [author] Larrea, V [author] Lluch, M.A [author] Nollet, Leo M. L [editor] Quiles, A [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003266. Place hold Add to cart (remove)
	1132.	Handbook of muscle foods analysis. Chapter 18 : Moisture and Water-Holding Capacity by Karl O. Honikel ; edited by Leo M.L. Nollet & Fidel Toldrá. by Honikel, Karl O [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003265. Place hold Add to cart (remove)
	1133.	Handbook of muscle foods analysis. Chapter 17 : Basic Composition: Rapid Methodologies by Alfredo Teixeira ; edited by Leo M.L. Nollet & Fidel Toldrá. by Teixeira, Alfredo [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003264. Place hold Add to cart (remove)
	1134.	Handbook of muscle foods analysis. Chapter 16 : Nucleotides and Its Derived Compounds byMaría-Concepción Aristoy and Fidel Toldrá ; edited by Leo M.L. Nollet & Fidel Toldrá. by Aristoy, María-Concepción [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003263. Place hold Add to cart (remove)
	1135.	Handbook of muscle foods analysis. Chapter 15 : Carbohydrates by Jimmy T. Keeton, Hakan Benli, and Amy E. Clafl in; edited by Leo M.L. Nollet & Fidel Toldrá. by Keeton, Jimmy T [author] Benli, Hakan [author] Claflin, Amy E [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003262. Place hold Add to cart (remove)
	1136.	Handbook of muscle foods analysis. Chapter 14 : Analysis of Phospholipids in Muscle Foods by J. Stephen Elmore ; edited by Leo M.L. Nollet & Fidel Toldrá. by J. Stephen Elmore [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003261. Place hold Add to cart (remove)
	1137.	Handbook of muscle foods analysis. Chapter 13 : Determination of Oxidation by Mario Estévez, David Morcuende, and Sonia Ventanas ; edited by Leo M.L. Nollet & Fidel Toldrá. by Estévez,Mario [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003260. Place hold Add to cart (remove)
	1138.	Handbook of muscle foods analysis. Chapter 12 : Cholesterol and Cholesterol Oxides in Meat and Meat Products by Neura Bragagnolo ; edited by Leo M.L. Nollet & Fidel Toldrá. by Bragagnolo, Neura [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Tume, Ron K [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003259. Place hold Add to cart (remove)
	1139.	Handbook of muscle foods analysis. Chapter 11 : Analysis of Phospholipids in Muscle Foods by Jorge Ruiz, Elena Muriel, Trinidad Perez-Palacios, and Teresa Antequera by Ruiz,Jorge [author] Antequera, Teresa [author] Muriel, Elena [author] Nollet, Leo M. L [editor] Palacios, Trinidad Perez- [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003258. Place hold Add to cart (remove)
	1140.	Handbook of muscle foods analysis. Chapter 9 : Fatty Acids by Katleen Raes and Stefaan De Smet ; edited by Leo M.L. Nollet & Fidel Toldrá. by Raes,Katleen [author] Nollet, Leo M. L [editor] Smet, Stefaan De [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003256. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
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Your search returned 1386 results.