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	161.	Handbook of Meat and Meat Processing: 34, Meat and Meat Products / Robert Maddock by Maddock, Robert [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004164. Place hold Add to cart (remove)
	162.	Handbook of Meat and Meat Processing: Part 6, Secondary Processing: Products Manufacturing / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004163. Place hold Add to cart (remove)
	163.	Handbook of Meat and Meat Processing: 33, Nonmeat Ingredients and Additives / Youling L. Xiong by Xiong, Youling L [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004162. Place hold Add to cart (remove)
	164.	Handbook of Meat and Meat Processing: 32, Meat Fermentation / Luca Cocolin and Kalliopi Rantsiou by Cocolin, Luca [contributor] Rantsiou, Kalliopi Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004161. Place hold Add to cart (remove)
	165.	Handbook of Meat and Meat Processing: 31, Meat-Smoking Technology / Joshua L. Herring and Brian S. Smith by Herring, Joshua L [contributor] Smith, Brian S [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004160. Place hold Add to cart (remove)
	166.	Handbook of Meat and Meat Processing: 30, Meat-Curing Technology / J. M. Martin by Martin, J. M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004159. Place hold Add to cart (remove)
	167.	Handbook of Meat and Meat Processing: 29, Thermal Technology / Isabel Guerrero-Legarreta and Raquel Garcia-Barrientos by Garcia-Barrientos, Raquel [contributor] Guerrero-Legarreta, Isabel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004158. Place hold Add to cart (remove)
	168.	Handbook of Meat and Meat Processing: 28, Drying: Principles and Applications / S. J. Santchurn [and 3 others] by Santchurn, S. J [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004157. Place hold Add to cart (remove)
	169.	Handbook of Meat and Meat Processing: 27, Marination: Processing Technology / J. Byron Williams by Williams, J. Byron [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004156. Place hold Add to cart (remove)
	170.	Handbook of Meat and Meat Processing: 26, Marination: Ingredient Technology / Brian S. Smith by Smith, Brian S [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004155. Place hold Add to cart (remove)
	171.	Handbook of Meat and Meat Processing: 25, Breading / Teresa Sanz and Ana Salvador by Salvador, Ana [contributor] Sanz, Teresa [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004154. Place hold Add to cart (remove)
	172.	Handbook of Meat and Meat Processing: 24, Mechanical Deboning / Manuel Viuda-Martos, Juana Fernandez-Lopez, and Jose Angel Perez-Alvarez by Fernandez-Lopez, Juana [contributor] Perez-Alvarez, Jose Angel [contributor] Viuda-Martos, Manuel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004153. Place hold Add to cart (remove)
	173.	Handbook of Meat and Meat Processing: 23, Meat Emulsions / Violeta Ugalde-Benitez by Ugalde-Benitez, Violeta [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004152. Place hold Add to cart (remove)
	174.	Handbook of Meat and Meat Processing: Part 5, Secondary Processing: Principles and Applications / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004151. Place hold Add to cart (remove)
	175.	Handbook of Meat and Meat Processing: 22, A Review of Kosher Laws with an Emphasis on Meat and Meat Products / Joe M. Regenstein and Carrie E. Regenstein by Regenstein, Carrie E [contributor] Regenstein, Joe M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004150. Place hold Add to cart (remove)
	176.	Handbook of Meat and Meat Processing: 21, Slaughtering Operations and Equipment / Isabel Guerrero-Legarreta and Maria de Lourdes Perez-Chabela by Guerrero-Legarreta, Isabel [contributor] Perez-Chabela, Maria de Lourdes [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004149. Place hold Add to cart (remove)
	177.	Handbook of Meat and Meat Processing: 20, Irradiation of Meat / Hesham M. Badr by Badr, Hesham M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004148. Place hold Add to cart (remove)
	178.	Handbook of Meat and Meat Processing: 19, Chilling and Freezing Meat / Mike F. North and Simon J. Lovatt by Lovatt, Simon J [contributor] North, Mike F [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004147. Place hold Add to cart (remove)
	179.	Handbook of Meat and Meat Processing: 18, Carcass Evaluation / Roger W. Purchas by Purchas, Roger W [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004146. Place hold Add to cart (remove)
	180.	Handbook of Meat and Meat Processing: 17, Electrical Stimulation in Meat Processing / Daniel Mota-Rojas, Patricia Roldan-Santiago, and Isabel Guerrero-Legarreta by Guerrero-Legarreta, Isabel [contributor] Mota-Rojas, Daniel [contributor] Roldan-Santiago, Patricia [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004145. Place hold Add to cart (remove)

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