Your search returned 185 results.

Sort
Results
21.
TEACHING INNOVATION IN LIPID SCIENCE : Mentoring Independent Study Students in Lipid Science / by E. Chris Kazala, Crystal L. Snyder, Tara Furukawa-Stoffer and Randall J. Weselake by
Material type: Article Article; Format: print available online remote
Publication details: [Urbana, IL] : AOCS Press 2008; Boca Raton : CRC Press,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000521.

22.
TEACHING INNOVATION IN LIPID SCIENCE : Teaching Lipid Chemistry through Creative Problem-Solving / by Karen M. Schaich by
Material type: Article Article; Format: print available online remote
Publication details: [Urbana, IL] : AOCS Press 2008; Boca Raton : CRC Press,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000520.

23.
TEACHING INNOVATION IN LIPID SCIENCE : Mentorships and Related Programs Provide Mechanisms for Involving Students in the Science of Fats and Oils / by Norm Lee and James K. Daun by
Material type: Article Article; Format: print available online remote
Publication details: [Urbana, IL] : AOCS Press 2008; Boca Raton : CRC Press,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000519.

24.
TEACHING INNOVATION IN LIPID SCIENCE : Fats, Genes and Food Using Lipids as a Tool for Science Education and Public Outreach / by Denis J. Murphy by
Material type: Article Article; Format: print available online remote
Publication details: [Urbana, IL] : AOCS Press 2008; Boca Raton : CRC Press,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000518.

25.
TEACHING INNOVATION IN LIPID SCIENCE : Educating the Public about Lipids / by Anthony H.C. Huang and Randall J. Weselake by
Material type: Article Article; Format: print available online remote
Publication details: [Urbana, IL] : AOCS Press 2008; Boca Raton : CRC Press,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000517.

26.
TEACHING INNOVATION IN LIPID SCIENCE / edited by Randall J. Weselake by
Material type: Article Article; Format: print available online remote
Publication details: [Urbana, IL] : AOCS Press 2008; Boca Raton : CRC Press,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000516.

27.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Testing of Structured Lipids / by John W.Finley by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000515.

28.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Lipid Structures and the Intravenous Metabolism of Triglyceride-Rich Lipoproteins and Emulsions / by C.T. Phan, B-C. Mortimer and T.G. Redgrave by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000514.

29.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure / by Anders Thörne, Guo Hao Wu and Jörgen Nordenström by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000513.

30.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Triglycerides and Their Medical Applications / by Stacey J. Bell and Bruce R. Bistrian by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000512.

31.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis / by David Kritchevsky by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000511.

32.
33.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism of Specific Structured Triacylglycerols / by Carl-Erik Høy, Michael Søberg Christensen, Trevor Redgrave and Patrick Tso by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000509.

34.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism / by Stan Kubow by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000508.

35.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure / by A.Christophe by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000507.

36.
37.
38.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Lipids: Evidence Evolving for Widespread Use / by Dondeena G. Bradley by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000504.

39.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Salatrim: A Family of Reduced-Calorie Structured Lipids / by M.H. Auerbach, P.W. Chang, R. Kosmark, J.J. O'Neil, J.C. Philips and L.P. Klemann by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000503.

40.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : High-Level Processing of Polyunsaturated Fatty AcidContaining Oil with Lipase / by Yuji Shimada, Akio Sugihara and Yoshio Tominaga by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000502.

Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]