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21.
CAFFEINE : THE COFFEE PLANT AND ITS PROCESSING / by Monica Alton Spiller by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Fla. : CRC Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-1998-000614.

22.
CAFFEINE : TEA IN CHINA / by David Lee Hoffman by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Fla. : CRC Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-1998-000613.

23.
CAFFEINE : TEA: THE PLANT AND ITS MANUFACTURE; CHEMISTRY AND CONSUMPTION OF THE BEVERAGE / by Douglas A. Balentine, Matthew E. Harbowy, and Harold N. Graham by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Fla. : CRC Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-1998-000612.

24.
CAFFEINE : ANALYTICAL METHODS FOR QUANTITATION OF METHYLXANTHINES / by W. Jeffrey Hurst, Robert A. Martin, Jr., and Stanley M. Tarka, Jr. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Fla. : CRC Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-1998-000611.

25.
CAFFEINE : INTRODUCTION TO THE CHEMISTRY, ISOLATION, AND BIOSYNTHESIS OF METHYLXANTHINES / by Stanley M. Tarka, Jr and W. Jeffrey Hurst by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Fla. : CRC Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-1998-000610.

26.
CAFFEINE / edited by Gene A. Spiller by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton, Fla. : CRC Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH-1998-000609.

27.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Testing of Structured Lipids / by John W.Finley by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000515.

28.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Lipid Structures and the Intravenous Metabolism of Triglyceride-Rich Lipoproteins and Emulsions / by C.T. Phan, B-C. Mortimer and T.G. Redgrave by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000514.

29.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure / by Anders Thörne, Guo Hao Wu and Jörgen Nordenström by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000513.

30.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Triglycerides and Their Medical Applications / by Stacey J. Bell and Bruce R. Bistrian by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000512.

31.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis / by David Kritchevsky by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000511.

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism of Specific Structured Triacylglycerols / by Carl-Erik Høy, Michael Søberg Christensen, Trevor Redgrave and Patrick Tso by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000509.

34.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism / by Stan Kubow by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000508.

35.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure / by A.Christophe by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000507.

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Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Lipids: Evidence Evolving for Widespread Use / by Dondeena G. Bradley by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000504.

39.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Salatrim: A Family of Reduced-Calorie Structured Lipids / by M.H. Auerbach, P.W. Chang, R. Kosmark, J.J. O'Neil, J.C. Philips and L.P. Klemann by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000503.

40.
Structural Modified Food Fats: Synthesis, Biochemistry, and Use : High-Level Processing of Polyunsaturated Fatty AcidContaining Oil with Lipase / by Yuji Shimada, Akio Sugihara and Yoshio Tominaga by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1998
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000502.

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