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5081.
Complex carbohydrates in foods : Chemical and Physical Modifications of Dietary Fiber / by MARY ELLEN CAMIRE by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000652.

5082.
Complex carbohydrates in foods : Food Sources and Uses of Dietary Fiber / by MARK DREHER by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000651.

5083.
Complex carbohydrates in foods : Estimation of Psyllium Content in Ready-to-Eat Cereals / by SUSAN SUNGSOO CHO AND MIKE BUSSEY by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000650.

5084.
Complex carbohydrates in foods : Definition and Analysis of Dietary Fiber / by R. MONGEAU, F.W. SCOTT and R. BRASSARD by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000649.

5085.
Biar JAKIM sahaja keluar sijil halal / by Wan Noor Hayati Wan Alias dan Ifwan Tun Tuah by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : BERITA HARIAN, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 001147.

5086.
Complex carbohydrates in foods : NIR Analysis of Dietary Fiber / by SANDRA E. KAYS, FRANKLIN E. BARTON II and WILLIAM R. WINDHAM by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000648.

5087.
Bringing out the best in buns / BY RUBY LIM by
Material type: Article Article; Format: electronic available online remote; Type of continuing resource: newspaper
Publication details: Kuala Lumpur : THE STAR, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 001146.

5088.
Complex carbohydrates in foods : High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAE-PAD): A Powerful Tool for the Analysis of Dietary Fiber and Complex Carbohydrates / by ALAN HENSHALL by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000647.

5089.
Complex carbohydrates in foods : Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis / by ALAN W. PENDLINGTON by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000646.

5090.
Complex carbohydrates in foods : Polydextrose as Soluble Fiber and Complex Carbohydrate / by S.A.S. CRAIG, J.F. HOLDEN, J.P. TROUP, M.H. AUERBACH and H. FRIER by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000645.

5091.
Complex carbohydrates in foods : Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) / by P. DYSSELER, D. HOFFEM, J. FOCKEDEY, B. QUEMENER, J.-F. THIBAULT and PAUL COUSSEMENT by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000644.

5092.
Complex carbohydrates in foods : Inulin and Oligofructose as Dietary Fiber: Analytical, Nutritional and Legal Aspects / by PAUL COUSSEMENT by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000643.

5093.
Complex carbohydrates in foods : A Sensitive and Reproducible Analytical Method to Measure Fructooligosaccharides in Food Products / by F. OUARNE, A. GUIBERT, D. BROWN and F. BORNET by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000642.

5094.
Complex carbohydrates in foods : Analytical Methods for Resistant Starch / by M. CHAMP, L. MARTIN, L. NOAH AND M. GRATAS by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000641.

5095.
Complex carbohydrates in foods : In Vivo Techniques to Quantify Resistant Starch / by M. CHAMP, L. MARTIN, L. NOAH AND M. GRATAS by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000640.

5096.
Complex carbohydrates in foods : Determination of Complex Carbohydrate Fractions in Foods / by BETTY W. LI by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000639.

5097.
Complex carbohydrates in foods : Complex Carbohydrates: Definition and Analysis / by SUSAN SUNGSOO CHO and LEON PROSKY by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000638.

5098.
Complex carbohydrates in foods : The Chemistry of Complex Carbohydrates / by DAVID R. LINEBACK by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000637.

5099.
Complex carbohydrates in foods : Worldwide Dietary Fiber Intake: Recommendations and Actual Consumption Patterns / by SUSAN SUNGSOO CHO, K. O'SULLIVAN and SHARON RICKARD by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000636.

5100.
Complex carbohydrates in foods : Health Benefits of Complex Carbohydrates / by DAVID KRITCHEVSKY by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000635.

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