Results of search for 'ccl=an:3753' › HDC Library catalog

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	61.	Handbook of muscle foods analysis. Chapter 23 : Trans and n-3 Fatty Acids by José A. Mestre Prates and Rui J. Branquinho Bessa ; edited by Leo M.L. Nollet & Fidel Toldrá. by Prates, José A. Mestre [author] Bessa, Rui J. Branquinho [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003270. Place hold Add to cart (remove)
	62.	Handbook of muscle foods analysis. Chapter 22 : Essential Amino Acids by María-Concepción Aristoy and Fidel Toldrá ; edited by Leo M.L. Nollet & Fidel Toldrá. by Aristoy, María-Concepción [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003269. Place hold Add to cart (remove)
	63.	Handbook of muscle foods analysis. Chapter 21 : Composition and Calories by Karl O. Honikel; edited by Leo M.L. Nollet & Fidel Toldrá. by Honikel, Karl O [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003268. Place hold Add to cart (remove)
	64.	Handbook of muscle foods analysis. Chapter 20 : Physical Sensors and Techniques by Jean-Pierre Renou; edited by Leo M.L. Nollet & Fidel Toldrá. by Renou, Jean-Pierre [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003267. Place hold Add to cart (remove)
	65.	Handbook of muscle foods analysis. Chapter 19 : Microstructure of Muscle Foods by I. Pérez-Munuera, V. Larrea, A. Quiles, and M.A. Lluch ; edited by Leo M.L. Nollet & Fidel Toldrá. by Munuera, I. Pérez- [author] Larrea, V [author] Lluch, M.A [author] Nollet, Leo M. L [editor] Quiles, A [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003266. Place hold Add to cart (remove)
	66.	Handbook of muscle foods analysis. Chapter 18 : Moisture and Water-Holding Capacity by Karl O. Honikel ; edited by Leo M.L. Nollet & Fidel Toldrá. by Honikel, Karl O [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003265. Place hold Add to cart (remove)
	67.	Handbook of muscle foods analysis. Chapter 17 : Basic Composition: Rapid Methodologies by Alfredo Teixeira ; edited by Leo M.L. Nollet & Fidel Toldrá. by Teixeira, Alfredo [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003264. Place hold Add to cart (remove)
	68.	Handbook of muscle foods analysis. Chapter 16 : Nucleotides and Its Derived Compounds byMaría-Concepción Aristoy and Fidel Toldrá ; edited by Leo M.L. Nollet & Fidel Toldrá. by Aristoy, María-Concepción [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003263. Place hold Add to cart (remove)
	69.	Handbook of muscle foods analysis. Chapter 15 : Carbohydrates by Jimmy T. Keeton, Hakan Benli, and Amy E. Clafl in; edited by Leo M.L. Nollet & Fidel Toldrá. by Keeton, Jimmy T [author] Benli, Hakan [author] Claflin, Amy E [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003262. Place hold Add to cart (remove)
	70.	Handbook of muscle foods analysis. Chapter 14 : Analysis of Phospholipids in Muscle Foods by J. Stephen Elmore ; edited by Leo M.L. Nollet & Fidel Toldrá. by J. Stephen Elmore [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003261. Place hold Add to cart (remove)
	71.	Handbook of muscle foods analysis. Chapter 13 : Determination of Oxidation by Mario Estévez, David Morcuende, and Sonia Ventanas ; edited by Leo M.L. Nollet & Fidel Toldrá. by Estévez,Mario [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003260. Place hold Add to cart (remove)
	72.	Handbook of muscle foods analysis. Chapter 12 : Cholesterol and Cholesterol Oxides in Meat and Meat Products by Neura Bragagnolo ; edited by Leo M.L. Nollet & Fidel Toldrá. by Bragagnolo, Neura [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Tume, Ron K [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003259. Place hold Add to cart (remove)
	73.	Handbook of muscle foods analysis. Chapter 11 : Analysis of Phospholipids in Muscle Foods by Jorge Ruiz, Elena Muriel, Trinidad Perez-Palacios, and Teresa Antequera by Ruiz,Jorge [author] Antequera, Teresa [author] Muriel, Elena [author] Nollet, Leo M. L [editor] Palacios, Trinidad Perez- [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003258. Place hold Add to cart (remove)
	74.	Handbook of muscle foods analysis. Chapter 9 : Fatty Acids by Katleen Raes and Stefaan De Smet ; edited by Leo M.L. Nollet & Fidel Toldrá. by Raes,Katleen [author] Nollet, Leo M. L [editor] Smet, Stefaan De [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003256. Place hold Add to cart (remove)
	75.	Handbook of muscle foods analysis. Chapter 10 : Triacylglycerols by Stephen B. Smith and Ron K. Tume ; edited by Leo M.L. Nollet & Fidel Toldrá. by Smith, Stephen B [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Tume, Ron K [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003257. Place hold Add to cart (remove)
	76.	Handbook of muscle foods analysis. Chapter 8 : Muscle Enzymes: Glycohydrolases by Véronique Verrez-Bagnis ; edited by Leo M.L. Nollet & Fidel Toldrá. by Bagnis, Véronique Verrez- [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003255. Place hold Add to cart (remove)
	77.	Handbook of muscle foods analysis. Chapter 7 : Proteomics by Muscle Enzymes: Exopeptidases and Lipases ; edited by Leo M.L. Nollet & Fidel Toldrá. by Toldrá, Fidel [author] Flores, Mónica [author] Nollet, Leo M. L [editor] Sentandreu, Miguel A [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003254. Place hold Add to cart (remove)
	78.	Handbook of muscle foods analysis. Chapter 6 : Muscle Enzymes: Proteinases by Geert H. Geesink and Eva Veiseth ; edited by Leo M.L. Nollet & Fidel Toldrá. by Geesink, Geert H [author] Eva Veiseth [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003253. Place hold Add to cart (remove)
	79.	Handbook of muscle foods analysis. Chapter 5 : Proteomics by Kristin Hollung, Eva Veiseth, Xiaohong Jia, and Ellen Mosleth Færgestad ; edited by Leo M.L. Nollet & Fidel Toldrá. by Hollung, Kristin [author] Ellen Mosleth Færgestad [author] Eva Veiseth [author] Nollet, Leo M. L, 1948- [editor] Toldrá, Fidel [editor] Xiaohong, Jia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003252. Place hold Add to cart (remove)
	80.	Handbook of muscle foods analysis. Chapter 4 : Proteins by Marion L. Greaser;edited by Leo M.L. Nollet & Fidel Toldrá. by Greaser, Marion L [author] Nollet, Leo M. L, 1948- [Editor] Toldrá, Fidel [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003251. Place hold Add to cart (remove)

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