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	6221.	Handbook of seafood and seafood products analysis : Chapter 7 Lipid Oxidation / by Turid Rustad ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rustad, Turid [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003437. Place hold Add to cart (remove)
	6222.	Handbook of seafood and seafood products analysis : Chapter 6 Lipid Compounds / by Santiago P. Aubourg ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aubourg,Santiago P [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003436. Place hold Add to cart (remove)
	6223.	Handbook of seafood and seafood products analysis : Chapter 5 Nucleotides and Nucleosides / by M. Concepción Aristoy, Leticia Mora, Aleida S. Hernández-Cázares, and Fidel Toldrá ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy,M. Concepción [author] Hernández-Cázares,Aleida S [author] Mora, Leticia [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003435. Place hold Add to cart (remove)
	6224.	Handbook of seafood and seafood products analysis : Chapter 4 Seafood Genomics / by Astrid Böhne,* Delphine Galiana-Arnoux,* Christina Schultheis,* Frédéric Brunet, and Jean-Nicolas Volff ; edited by Leo M.L. Nollet, Fidel Toldrá. by Böhne,Astrid [author] Arnoux,Delphine Galiana [author] Brunet, Frédéric [author] Nicolas Volff, Jean- [author] Nollet, Leo M. L [editor] Schultheis,Christina [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003434. Place hold Add to cart (remove)
	6225.	Handbook of seafood and seafood products analysis : Chapter 3 Proteomics / by Hólmfríður Sveinsdóttir, Ágústa Guðmundsdóttir, and Oddur Vilhelmsson ; edited by Leo M.L. Nollet, Fidel Toldrá. by Sveinsdóttir, Hólmfríður [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003433. Place hold Add to cart (remove)
	6226.	Handbook of seafood and seafood products analysis : Chapter 2 Peptides and Proteins / by Turid Rustad ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rustad, Turid [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003432. Place hold Add to cart (remove)
	6227.	Handbook of seafood and seafood products analysis : Chapter 1 Introduction-Importance of Analysis in Seafood and Seafood Products, Variability and Basic Concepts / by Jörg Oehlenschläger ; edited by Leo M.L. Nollet, Fidel Toldrá. by Oehlenschläger [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003431. Place hold Add to cart (remove)
	6228.	Handbook of seafood and seafood products analysis : Part V SAFETY edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003430. Place hold Add to cart (remove)
	6229.	Handbook of seafood and seafood products analysis : Part IV SENSORY QUALITY / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003429. Place hold Add to cart (remove)
	6230.	Handbook of seafood and seafood products analysis : Part III NUTRITIONAL III QUALITY edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003428. Place hold Add to cart (remove)
	6231.	Handbook of seafood and seafood products analysis : Part II PROCESSING CONTROL / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003427. Place hold Add to cart (remove)
	6232.	Handbook of seafood and seafood products analysis : Part I CHEMISTRY AND I BIOCHEMISTRY / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003426. Place hold Add to cart (remove)
	6233.	Handbook of seafood and seafood products analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003425. Place hold Add to cart (remove)
	6234.	No cover image available No cover image available Halal assurance in food supply chains: Veriﬁcation of halal certiﬁcates using audits and laboratory analysis / by M. van der Spiegel, H.J. van der Fels-Klerx, P. Sterrenburg, S.M. van Ruth, I.M.J. Scholtens-Toma and E.J. Kok by Spiegel, M.van der [author] Fels-Klerx, H.J. van der [author] Kok, E.J [author] Ruth, S.M van [author] Scholtens-Toma, I.M.J [author] Sterrenburg, P [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000155. Place hold Add to cart (remove)
	6235.	No cover image available No cover image available Guide to Understanding Halal Foods by Toronto Public Health Material type: Text; Format: available online ; Audience: Specialized; Publication details: [no place]: [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000153. Place hold Add to cart (remove)
	6236.	No cover image available No cover image available Resolving the current inefficiencies in the global regulation of Halal Food : Monthly Report Series Material type: Text; Format: available online ; Audience: Specialized; Publication details: United States: Salaam Gateway, 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000148. Place hold Add to cart (remove)
	6237.	Food security and environmental quality in the developing world : Part Six: Issues and Priorities / by Rattan Lal, David Hansen, Norman Uphoff, Steven Slack ; foreword by Lester R. Brown. by Hansen, David [author] Lal, R [author] Slack,Steven [author] Uphoff,Norman [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Lewis Publishers/CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003382. Place hold Add to cart (remove)
	6238.	Food security and environmental quality in the developing world : Chapter 30: Sustainable Development: Some Economic Considerations / by Alan Randall ; Rattan Lal David Hansen Norman Uphoff Steven Slack ; foreword by Lester R. Brown. by Randall, Alan [author] Hansen, David [author] Lal, R [author] Slack,Steven [author] Uphoff,Norman [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Lewis Publishers/CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003381. Place hold Add to cart (remove)
	6239.	Food security and environmental quality in the developing world : Chapter 29: Context, Concepts and Policy on Poverty and Inequality / by Fred J. Hitzhusen ; Rattan Lal, David Hansen, Norman Uphoff, Steven Slack ; foreword by Lester R. Brown. by Hitzhusen, Fred J [author] Hansen, David [author] Lal, R [author] Slack,Steven [author] Uphoff,Norman [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Lewis Publishers/CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003380. Place hold Add to cart (remove)
	6240.	Food security and environmental quality in the developing world : Chapter 28: Global Food Supply and Demand Projections and Implications for Indian Agricultural Policy / by Luther Tweeten ; Rattan Lal, David Hansen, Norman Uphoff, Steven Slack ; foreword by Lester R. Brown. by Tweeten, Luther [author] Hansen, David [author] Lal, R [author] Slack,Steven [author] Uphoff,Norman [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Lewis Publishers/CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003379. Place hold Add to cart (remove)

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Your search returned 7249 results.