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	6321.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 24 : Food Availability and Quality: Situations and Opportunities in Developing Countries / by Dan L. Brown by Brown, Dan L [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001782. Place hold Add to cart (remove)
	6322.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 23 : Changing Food Supply, Demand, and Marketing Issues: What Affects Price and Affordability? / by Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara by Gómez, Miguel I [author] Nicholson, Charles F [author] McNamara, Paul E [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001781. Place hold Add to cart (remove)
	6323.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section VI: Global Food Security. Chapter 22 : World Population and Food Availability / by Shahla Shapouri and Stacey Rosen by Shapouri, Shahla [author] Rosen, Stacey [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001780. Place hold Add to cart (remove)
	6324.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 21 : Animal Science and Production Technology / by G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond by Bradford, G. Eric [author] Pond, Kecin R [author] Pond, Wilson G [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001779. Place hold Add to cart (remove)
	6325.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 20 : Crop Science and Production Technology / by Peter R. Hobbs and Larry W. Harrington by Hobbs, Peter R [author] Harrington, Larry W [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001778. Place hold Add to cart (remove)
	6326.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 19 : Advances in Water Science, Management, and Conservation / by B. A. Stewart by Stewart, B.A [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001777. Place hold Add to cart (remove)
	6327.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 18 : Soil Science: Management and Conservation / by R. Lal by Lal, R [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001776. Place hold Add to cart (remove)
	6328.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 17 : Bioenergy: Energy Sources and Costs for Agriculture / by Donald C. Erbach and Wallace W. Wilhelm by Erbach, Donald C [author] Wilhelm, Wallace W [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001775. Place hold Add to cart (remove)
	6329.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 16 : Global Climate Change and Agriculture / by Roberto César Izaurralde by Izaurralde, Roberto César [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001774. Place hold Add to cart (remove)
	6330.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section V : Food Production: Synergy of Science, Technology, and Human Ingenuity. Chapter 15 : Challenge and Threats to Sustainable Food Production / by Larry W. Harrington and Peter R. Hobbs by Harrington, Larry W [author] Hobbs, Peter R [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001773. Place hold Add to cart (remove)
	6331.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 14 : Global Food Safety Issues / by Mindy Brashears and Tyler Stephens by Brashears, Mindy [author] Tyler Stephens, Tyler [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001772. Place hold Add to cart (remove)
	6332.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 13 : Functional Foods / by John W. Finley by Finley, john W [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001771. Place hold Add to cart (remove)
	6333.	Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Chapter 12 : Animal Source Foods: Effects on Nutrition and Function in Children in Developing Countries / by Monika Grillenberger by Grillenberger, Monika [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, Florida: CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001770. Place hold Add to cart (remove)
	6334.	Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003290. Place hold Add to cart (remove)
	6335.	Handbook of muscle foods analysis. Chapter 42 : Antibiotic Residues in Muscle Tissues of Edible Animal Products by Eric Verdon ; edited by Leo M.L. Nollet & Fidel Toldrá. by Verdon, Eric [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003289. Place hold Add to cart (remove)
	6336.	Handbook of muscle foods analysis. Chapter 41 : Growth Promoters by Milagro Reig and Fidel Toldrá; edited by Leo M.L. Nollet & Fidel Toldrá. by Reig, Milagro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003288. Place hold Add to cart (remove)
	6337.	Handbook of muscle foods analysis. Chapter 40 : Determination of Persistent Organic Pollutants in Meat by Anna Laura Iamiceli, Igor Fochi, Gianfranco Brambilla, and Alessandro di Domenico ; edited by Leo M.L. Nollet & Fidel Toldrá. by Iamiceli, Anna Laura [author] Brambilla, Gianfranco [author] Domenico, Alessandro di [author] Fochi, Igor [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003287. Place hold Add to cart (remove)
	6338.	Handbook of muscle foods analysis. Chapter 39 : Stable Isotope Analysis for Meat Authenticity and Origin Check by Hanns-Ludwig Schmidt, Andreas Rossmann, Susanne Rummel, and Nicole Tanz ; edited by Leo M.L. Nollet & Fidel Toldrá. by Schmidt, Hanns-Ludwig [author] Nollet, Leo M. L [editor] Rossmann, Andreas [author] Rummel, Susanne [author] Tanz, Nicole [author] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003286. Place hold Add to cart (remove)
	6339.	Handbook of muscle foods analysis. Chapter 38 : Detection of Adulterations: Addition of Foreign Proteins by Maria Concepción García López and Maria Luisa Marina Alegre ; edited by Leo M.L. Nollet & Fidel Toldrá. by Maria Concepción García López [author] Maria Luisa Marina Alegre [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003285. Place hold Add to cart (remove)
	6340.	Handbook of muscle foods analysis. Chapter 37 : Detection of Genetically Modifi ed Organisms by Andrea Germini, Alessandro Tonelli, and Stefano Rossi ; edited by Leo M.L. Nollet & Fidel Toldrá. by Germini, Andrea [author] Nollet, Leo M. L [editor] Rossi, Stefano [author] Toldrá, Fidel [editor] Tonelli, Alessandro [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003280. Place hold Add to cart (remove)

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Your search returned 7249 results.