Your search returned 779 results.

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	641.	No cover image available No cover image available Second processing: parts, deboning, and portion control / by Alan R. Sams by Sams, Alan R [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002718. Place hold Add to cart (remove)
	642.	No cover image available No cover image available First processing: slaughter through chilling / by Alan R. Sams by Sams, Alan R [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002717. Place hold Add to cart (remove)
	643.	No cover image available No cover image available Preslaughter factors affecting poultry meat quality / by Julie K. Northcutt by Northcutt, Julie K [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002716. Place hold Add to cart (remove)
	644.	No cover image available No cover image available Introduction to poultry meat processing / by Alan R. Sams by Sams, Alan R [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002715. Place hold Add to cart (remove)
	645.	No cover image available No cover image available Drug Residues in Meat: Emerging Issues / by SHERRI B. TURNIPSEE by TURNIPSEED, SHERRI B [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002694. Place hold Add to cart (remove)
	646.	No cover image available No cover image available Meat Safety / by DANIEL Y. C. FUNG, MAHA N. HAJMEER, CURTIS L. KASTNER, JUSTIN J. KASTNER, JAMES L. MARSDEN, KAREN P. PENNER, RANDALL K. PHEBUS, J. SCOTT SMITH, and MARTHA A. VANIER by FUNG, DANIEL Y. C [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002693. Place hold Add to cart (remove)
	647.	No cover image available No cover image available Microbiology of Meats / by DOUGLAS L. MARSHALL and M. FARID A. BAL'A by MARSHALL, DOUGLAS L [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002692. Place hold Add to cart (remove)
	648.	No cover image available No cover image available Meat Biotechnology / by M. B. SOLOMON by SOLOMON, M. B [author] CHI-TANG, HO [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002691. Place hold Add to cart (remove)
	649.	No cover image available No cover image available Analytical Methods / by OWEN A. YOUNG, DEBORAH A. FROST, JOHN WEST, and TERRY J. BRAGGINS by YOUNG, OWEN A [author] CHI-TANG, HO [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002690. Place hold Add to cart (remove)
	650.	No cover image available No cover image available Flavors of Meat Products / by TZOU-CHI HUANG and CHI-TANG HO by TZOU-CHI, HUANG [author] CHI-TANG, HO [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002689. Place hold Add to cart (remove)
	651.	No cover image available No cover image available Meat Color / by OWEN A. YOUNG and JOHN WEST by YOUNG, OWEN A [author] WEST, JOHN [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002688. Place hold Add to cart (remove)
	652.	No cover image available No cover image available Meat Composition / by ROBERT G. KAUFFMAN by KAUFFMAN, ROBERT G [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002686. Place hold Add to cart (remove)
	653.	No cover image available No cover image available Antemortem Handling and Welfare / by TEMPLE GRANDIN by GRANDIN, TEMPLE [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002685. Place hold Add to cart (remove)
	654.	No cover image available No cover image available Carcass Processing: Quality Controls / by OWEN A. YOUNG, SIMON J. LOVATT, NICOLA J. SIMMONS and CARRICK E. DEVINE by YOUNG, OWEN A [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002683. Place hold Add to cart (remove)
	655.	No cover image available No cover image available Electrical Inputs and Meat Processing / by PHILIP E. PETCH by PETCH, PHILIP E [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2001 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002673. Place hold Add to cart (remove)
	656.	No cover image available No cover image available A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia / by Mohammed Ibrahim, Xuanli Liu, and Mack Nelson by Mohammed Ibrahim Nelson, Mack [author] Xuanli, Liu [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001328. Place hold Add to cart (remove)
	657.	No cover image available No cover image available Exploring future markets for Pakistani halal meat export / by Rana Muhammad Ayyub by Rana Muhammad Ayyub [author] Material type: Text; Format: available online Publication details: [no place] : Inderscience Enterprises Ltd., 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001324. Place hold Add to cart (remove)
	658.	No cover image available No cover image available Global Halal: Meat, Money, and Religion / by S. Romi Mukherjee by Mukherjee, S. Romi [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001289. Place hold Add to cart (remove)
	659.	Handbook of meat and meat processing. Chapter 21 : Slaughtering Operations and Equipment / by Isabel Guerrero-Legarreta and María de Lourdes Pérez-Chabela by Guerrero-Legarret, Isabel [author] Pérez-Chabela, María de Lourdes [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002662. Place hold Add to cart (remove)
	660.	Handbook of meat and meat processing. Chapter 22 : A Review of Kosher Laws with an Emphasis on Meat and Meat Products / by Joe M. Regenstein and Carrie E. Regenstein by Regenstein, Joe M [author] Regenstein, Carrie E [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002657. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 779 results.