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81.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipid-Protein and Lipid- Saccharide Interactions / by Jan Pokorny, Anna Kołakowska, and Grzegorz Bienkiewicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000247.

82.
Chemical, Biological, and Functional Aspects of Food Lipids : Frying Fats / by Dimitrios Boskou ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000246.

83.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids with Special Biological and Physicochemical Activities / by Marek Adamczak and Włodzimierz Bednarski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000245.

84.
Chemical, Biological, and Functional Aspects of Food Lipids : Modified Triacylglycerols and Fat Replacers / by Marek Adamczak and Włodzimierz Bednarski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000244.

85.
Chemical, Biological, and Functional Aspects of Food Lipids : Egg Lipids / by Waldemar Ternes and Astrid M. Drotleff ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000243.

86.
Chemical, Biological, and Functional Aspects of Food Lipids : The Role of Lipids in Meat / by Zdzisław E. Sikorski and Izabela Sinkiewicz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000242.

87.
Chemical, Biological, and Functional Aspects of Food Lipids : Milk Lipids / by Michael H. Tunick ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000241.

88.
Chemical, Biological, and Functional Aspects of Food Lipids : Fish Lipids / edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000240.

89.
Chemical, Biological, and Functional Aspects of Food Lipids : Plant Lipids and Oils / by Jan Pokorný and Štefan Schmidt ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000239.

90.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids and the Human Vision / by Paweł Lipowski ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000238.

91.
Chemical, Biological, and Functional Aspects of Food Lipids : Role of Lipids in Children's Health and Development / by Grazyna Sikorska-Wisniewska ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000237.

92.
Chemical, Biological, and Functional Aspects of Food Lipids : Dietary Lipids and Coronary Heart Disease / by Zdzisław Florian Forycki ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000236.

93.
Chemical, Biological, and Functional Aspects of Food Lipids : Antioxidants / by Anna Kołakowska and Grzegorz Bartosz ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000235.

94.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipid Oxidation in Food Systems / by Grzegorz Bartosz and Anna Kołakowska ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000234.

95.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipophilic Vitamins / by Małgorzata Nogala-Kałucka ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000233.

96.
Chemical, Biological, and Functional Aspects of Food Lipids : Cholesterol and Phytosterols / by Erwin Wasowicz and Magdalena Rudzinska ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000232.

97.
Chemical, Biological, and Functional Aspects of Food Lipids : Phospholipids / by Jan Pokorný and Štefan Schmidt ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000231.

98.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids in Food Structure / by Wioletta Błaszczak and Józef Fornal ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000230.

99.
Chemical, Biological, and Functional Aspects of Food Lipids : Lipids and Food Quality / edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000229.

100.
Chemical, Biological, and Functional Aspects of Food Lipids : Principles of Lipid Analysis / by David S. Nichols, Timothy B. Jordan, and Neil Kerr ; edited by Zdzisław E. Sikorski and Anna Kołakowska. by
Edition: Second edition
Material type: Article Article; Format: print
Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000228.

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