Your search returned 128 results.

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	81.	Handbook of Meat and Meat Processing: 29, Thermal Technology / Isabel Guerrero-Legarreta and Raquel Garcia-Barrientos by Garcia-Barrientos, Raquel [contributor] Guerrero-Legarreta, Isabel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004158. Place hold Add to cart (remove)
	82.	Handbook of Meat and Meat Processing: 28, Drying: Principles and Applications / S. J. Santchurn [and 3 others] by Santchurn, S. J [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004157. Place hold Add to cart (remove)
	83.	Handbook of Meat and Meat Processing: 27, Marination: Processing Technology / J. Byron Williams by Williams, J. Byron [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004156. Place hold Add to cart (remove)
	84.	Handbook of Meat and Meat Processing: 26, Marination: Ingredient Technology / Brian S. Smith by Smith, Brian S [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004155. Place hold Add to cart (remove)
	85.	Handbook of Meat and Meat Processing: 25, Breading / Teresa Sanz and Ana Salvador by Salvador, Ana [contributor] Sanz, Teresa [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004154. Place hold Add to cart (remove)
	86.	Handbook of Meat and Meat Processing: 24, Mechanical Deboning / Manuel Viuda-Martos, Juana Fernandez-Lopez, and Jose Angel Perez-Alvarez by Fernandez-Lopez, Juana [contributor] Perez-Alvarez, Jose Angel [contributor] Viuda-Martos, Manuel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004153. Place hold Add to cart (remove)
	87.	Handbook of Meat and Meat Processing: 23, Meat Emulsions / Violeta Ugalde-Benitez by Ugalde-Benitez, Violeta [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004152. Place hold Add to cart (remove)
	88.	Handbook of Meat and Meat Processing: Part 5, Secondary Processing: Principles and Applications / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004151. Place hold Add to cart (remove)
	89.	Handbook of Meat and Meat Processing: 22, A Review of Kosher Laws with an Emphasis on Meat and Meat Products / Joe M. Regenstein and Carrie E. Regenstein by Regenstein, Carrie E [contributor] Regenstein, Joe M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004150. Place hold Add to cart (remove)
	90.	Handbook of Meat and Meat Processing: 21, Slaughtering Operations and Equipment / Isabel Guerrero-Legarreta and Maria de Lourdes Perez-Chabela by Guerrero-Legarreta, Isabel [contributor] Perez-Chabela, Maria de Lourdes [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004149. Place hold Add to cart (remove)
	91.	Handbook of Meat and Meat Processing: 20, Irradiation of Meat / Hesham M. Badr by Badr, Hesham M [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004148. Place hold Add to cart (remove)
	92.	Handbook of Meat and Meat Processing: 19, Chilling and Freezing Meat / Mike F. North and Simon J. Lovatt by Lovatt, Simon J [contributor] North, Mike F [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004147. Place hold Add to cart (remove)
	93.	Handbook of Meat and Meat Processing: 18, Carcass Evaluation / Roger W. Purchas by Purchas, Roger W [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004146. Place hold Add to cart (remove)
	94.	Handbook of Meat and Meat Processing: 17, Electrical Stimulation in Meat Processing / Daniel Mota-Rojas, Patricia Roldan-Santiago, and Isabel Guerrero-Legarreta by Guerrero-Legarreta, Isabel [contributor] Mota-Rojas, Daniel [contributor] Roldan-Santiago, Patricia [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004145. Place hold Add to cart (remove)
	95.	Handbook of Meat and Meat Processing: 16, Postmortem Handling / Rosy Cruz-Monterrosa and Isabel Guerrero-Legarreta by Cruz-Monterrosa, Rosy [contributor] Guerrero-Legarreta, Isabel [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004144. Place hold Add to cart (remove)
	96.	Handbook of Meat and Meat Processing: 15, Antemortem Handling / Jarumi Aguilar-Guggembuhl by Aguilar-Guggembuhl, Jarumi [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004143. Place hold Add to cart (remove)
	97.	Handbook of Meat and Meat Processing: Part 4, Primary Processing / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004142. Place hold Add to cart (remove)
	98.	Handbook of Meat and Meat Processing: 14, Application of Proteomics to Understand Meat Quality / Surendranath P. Suman by Suman, Surendranath P [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004141. Place hold Add to cart (remove)
	99.	Handbook of Meat and Meat Processing: 13, Sources and Control of Microbial Contamination on Red Meat / John Mills by Mills, John [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004140. Place hold Add to cart (remove)
	100.	Handbook of Meat and Meat Processing: 12, Meat Species Identification / Zulal Kesmen and Hasan Yetim by Kesmen, Zulal [contributor] Yetim, Hasan [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004139. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 128 results.