Your search returned 1386 results.

Results
	941.	Handbook of seafood and seafood products analysis : Chapter 17 M. Concepción Aristoy and Fidel Toldrá / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy, M. Concepción [author] Nollet, Leo M. L [editor] Prost, Carole [author] Serot, Thierry [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003447. Place hold Add to cart (remove)
	942.	Handbook of seafood and seafood products analysis : Chapter 16 Composition and Calories / by Eva Falch, Ingrid Overrein, Christel Solberg, and Rasa Slizyte ; edited by Leo M.L. Nollet, Fidel Toldrá. by Falch, Eva [author] Overrein, Ingrid [author] Nollet, Leo M. L [editor] Slizyte, Rasa [author] Solberg, Christel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003446. Place hold Add to cart (remove)
	943.	Handbook of seafood and seafood products analysis : Chapter 15 Smoke Flavoring Technology in Seafood / by Vincent Varlet, Thierry Serot, and Carole Prost ; edited by Leo M.L. Nollet, Fidel Toldrá. by Varlet, Vincent [author] Nollet, Leo M. L [editor] Prost, Carole [author] Serot, Thierry [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003445. Place hold Add to cart (remove)
	944.	Handbook of seafood and seafood products analysis : Chapter 14 Analytical Methods to Differentiate Farmed from Wild Seafood / by Iciar Martínez, Inger Beate Standal, Marit Aursand, Yumiko Yamashita, and Michiaki Yamashita ; edited by Leo M.L. Nollet, Fidel Toldrá. by Martínez, Iciar [author] Aursand, Marit [author] Michiaki Yamashita [author] Nollet, Leo M. L [editor] Standal, Inger Beate [author] Toldrá, Fidel [editor] Yumiko Yamashita [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003444. Place hold Add to cart (remove)
	945.	Handbook of seafood and seafood products analysis : Chapter 13 Methods for Freshness Quality and Deterioration / by Yesim Ozogul ; edited by Leo M.L. Nollet, Fidel Toldrá. by Ozogul, Yesim [author] Llorca, Empar [author] Lluch, María-Angeles [author] Nollet, Leo M. L [editor] Puig, Ana [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003443. Place hold Add to cart (remove)
	946.	Handbook of seafood and seafood products analysis : Chapter 12 Microstructure / by Ruth De los Reyes Cánovas, Pedro José Fito Suñer, Ana Andrés Grau, and Pedro Fito-Maupoey ; edited by Leo M.L. Nollet, Fidel Toldrá. by Cánovas, Ruth De los Reyes [author] Grau, Ana Andrés [author] Maupoey, Pedro Fito- [author] Nollet, Leo M. L [editor] Suñer, Pedro José Fito [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003442. Place hold Add to cart (remove)
	947.	Handbook of seafood and seafood products analysis : Chapter 11 Chemical Sensors / by Corrado Di Natale ; edited by Leo M.L. Nollet, Fidel Toldrá. by Natale, Corrado Di [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003441. Place hold Add to cart (remove)
	948.	Handbook of seafood and seafood products analysis : Chapter 10 Microstructure / by Isabel Hernando, Empar Llorca, Ana Puig, and María-Angeles Lluch ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hernando, Isabel [author] Llorca, Empar [author] Lluch, María-Angeles [author] Nollet, Leo M. L [editor] Puig, Ana [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003440. Place hold Add to cart (remove)
	949.	Handbook of seafood and seafood products analysis : Chapter 9 Basic Composition: Rapid Methodologies / by Heidi Nilsen, Karsten Heia, and Margrethe Esaiassen ; edited by Leo M.L. Nollet, Fidel Toldrá. by Nilsen,Heidi [author] Esaiassen, Margrethe [author] Heia,Karsten [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003439. Place hold Add to cart (remove)
	950.	Handbook of seafood and seafood products analysis : Chapter 8 Volatile Aroma Compounds in Fish / by Guðrún Ólafsdóttir and Rósa Jónsdóttir ; edited by Leo M.L. Nollet, Fidel Toldrá. by Ólafsdóttir, Guðrún [author] Jónsdóttir, Rósa [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003438. Place hold Add to cart (remove)
	951.	Handbook of seafood and seafood products analysis : Chapter 7 Lipid Oxidation / by Turid Rustad ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rustad, Turid [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003437. Place hold Add to cart (remove)
	952.	Handbook of seafood and seafood products analysis : Chapter 6 Lipid Compounds / by Santiago P. Aubourg ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aubourg,Santiago P [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003436. Place hold Add to cart (remove)
	953.	Handbook of seafood and seafood products analysis : Chapter 5 Nucleotides and Nucleosides / by M. Concepción Aristoy, Leticia Mora, Aleida S. Hernández-Cázares, and Fidel Toldrá ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy,M. Concepción [author] Hernández-Cázares,Aleida S [author] Mora, Leticia [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003435. Place hold Add to cart (remove)
	954.	Handbook of seafood and seafood products analysis : Chapter 4 Seafood Genomics / by Astrid Böhne,* Delphine Galiana-Arnoux,* Christina Schultheis,* Frédéric Brunet, and Jean-Nicolas Volff ; edited by Leo M.L. Nollet, Fidel Toldrá. by Böhne,Astrid [author] Arnoux,Delphine Galiana [author] Brunet, Frédéric [author] Nicolas Volff, Jean- [author] Nollet, Leo M. L [editor] Schultheis,Christina [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003434. Place hold Add to cart (remove)
	955.	Handbook of seafood and seafood products analysis : Chapter 3 Proteomics / by Hólmfríður Sveinsdóttir, Ágústa Guðmundsdóttir, and Oddur Vilhelmsson ; edited by Leo M.L. Nollet, Fidel Toldrá. by Sveinsdóttir, Hólmfríður [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003433. Place hold Add to cart (remove)
	956.	Handbook of seafood and seafood products analysis : Chapter 2 Peptides and Proteins / by Turid Rustad ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rustad, Turid [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003432. Place hold Add to cart (remove)
	957.	Handbook of seafood and seafood products analysis : Chapter 1 Introduction-Importance of Analysis in Seafood and Seafood Products, Variability and Basic Concepts / by Jörg Oehlenschläger ; edited by Leo M.L. Nollet, Fidel Toldrá. by Oehlenschläger [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003431. Place hold Add to cart (remove)
	958.	Handbook of seafood and seafood products analysis : Part V SAFETY edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003430. Place hold Add to cart (remove)
	959.	Handbook of seafood and seafood products analysis : Part IV SENSORY QUALITY / edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003429. Place hold Add to cart (remove)
	960.	Handbook of seafood and seafood products analysis : Part III NUTRITIONAL III QUALITY edited by Leo M.L. Nollet, Fidel Toldrá. by Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003428. Place hold Add to cart (remove)

First
Previous
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
Next
Last

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Item types

Locations

Series

Topics

Your search returned 1386 results.