Your search returned 779 results.

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	521.	Handbook of Meat and Meat Processing: 37, Mold-Ripened Sausages / Kalman Incze by Incze, Kalman [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004167. Place hold Add to cart (remove)
	522.	Handbook of Meat and Meat Processing: 36, Safe Practices for Sausage Production in the United States / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004166. Place hold Add to cart (remove)
	523.	Handbook of Meat and Meat Processing: 35, Meat and Commerce in the United States: Label Requirements and Purchase Specifications / Y. H. Hui by Hui, Y. H [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004165. Place hold Add to cart (remove)
	524.	Handbook of Meat and Meat Processing: 34, Meat and Meat Products / Robert Maddock by Maddock, Robert [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004164. Place hold Add to cart (remove)
	525.	Handbook of Meat and Meat Processing: Part 6, Secondary Processing: Products Manufacturing / edited by Y. H. Hui by Hui, Y. H [editor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004163. Place hold Add to cart (remove)
	526.	Handbook of Meat and Meat Processing: 33, Nonmeat Ingredients and Additives / Youling L. Xiong by Xiong, Youling L [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004162. Place hold Add to cart (remove)
	527.	Handbook of Meat and Meat Processing: 32, Meat Fermentation / Luca Cocolin and Kalliopi Rantsiou by Cocolin, Luca [contributor] Rantsiou, Kalliopi Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004161. Place hold Add to cart (remove)
	528.	Handbook of Meat and Meat Processing: 31, Meat-Smoking Technology / Joshua L. Herring and Brian S. Smith by Herring, Joshua L [contributor] Smith, Brian S [contributor] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press (Taylor & Francis), 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004160. Place hold Add to cart (remove)
	529.	No cover image available No cover image available Barriers to ASEAN meat exports economic impacts of disease outbreaks and policy responses / by Sally Thorpe, Suthida Warr and Neil Andrews by Thorpe, Sally [author] Material type: Text; Format: available online Publication details: [No Place] : [publisher not identified], 2007 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000196. Place hold Add to cart (remove)
	530.	No cover image available No cover image available Additives: Preservatives / by Francisco Jiménez-Colmenero and José Blázquez Solana by Jiménez-Colmenero, Francisco [author] Solana, José Blázquez [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002835. Place hold Add to cart (remove)
	531.	No cover image available No cover image available Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán by Ansorena, Diana [author] Astiasarán, Iciar [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], ; United States: CRC Press, 2009 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002834. Place hold Add to cart (remove)
	532.	No cover image available No cover image available Moisture and Water Activity / by Young W. Park by Park, Young W [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002833. Place hold Add to cart (remove)
	533.	No cover image available No cover image available Physical Sensors and Techniques / by Marta Castro-Giráldez, Pedro José Fito, Pedro Fito, and Fidel Toldrá by Castro-Giráldez, Marta [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002832. Place hold Add to cart (remove)
	534.	No cover image available No cover image available Introduction: Importance of Analysis in Meat Products / by Hans Steinhart by Steinhart, Hans [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [No Place] : [publisher not identified], 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002831. Place hold Add to cart (remove)
	535.	No cover image available No cover image available "Premium Quality: The Only Choice in Halal" / by Anthony Egan by Anthony Egan Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000574. Place hold Add to cart (remove)
	536.	No cover image available No cover image available Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by Mustafa M. Farouk [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001466. Place hold Add to cart (remove)
	537.	No cover image available No cover image available Halal and kosher slaughter methods and meat quality: A review / by M.M. Farouk, H.M. Al-Mazeedi, A.B.Sabow , A.E.D. Bekhit , K.D.Adeyemi , A.Q. Sazili and A. Ghani by Farouk, M.M [author] Adeyemi, K.D Al-Mazeedi, H.M Bekhit, A.E.D Ghani, A Sabow , A.B Sazili, A.Q Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001463. Place hold Add to cart (remove)
	538.	No cover image available No cover image available World Halal Research Symposium, 4 th HDC, 6-7 April, Kuala Lumpur : Source of Raw Meat Material Additives and Concerns of Halal food among Muslim Consumers / by Prof. Dr. Abdul Salam Babji, Dr. Salma Mohamad Yusop, Masomeh Ghassem & Leila Najafian by Prof. Dr. Abdul Salam Babji Dr. Salma Mohamad Yusop Leila Najafian Masomeh Ghassem Material type: Text; Format: available online ; Audience: Specialized; Publication details: [No place] : [publisher not identified], 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000446. Place hold Add to cart (remove)
	539.	No cover image available No cover image available EVENT REPORT: Technical hearing on meat inspection of bovines European Food Safety Authority Material type: Text; Format: available online Publication details: [no place] : European Food Safety Authority, 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001437. Place hold Add to cart (remove)
	540.	No cover image available No cover image available EXTERNAL SCIENTIFIC REPORT: Overview on current practices of poultry slaughtering and poultry meat inspection / by Dr. Ulrich Löhren by Löhren, Ulrich, Dr [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001435. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 779 results.