Your search returned 116 results.

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	1.	No cover image available No cover image available Knowledge economy measurement: Methods, results and insights from the Malaysian Knowledge Content Study / by Philip Shapira by Shapira, Philip [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001480. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Consumer Protection of Halal Products In Malaysia: A Literature Highlight / by Mustafa 'Afifi bin Ab. Halima [and 7 others] by Mustafa 'Afifi bin Ab. Halima [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, [2012] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000123. Place hold Add to cart (remove)
	3.	No cover image available No cover image available From market to food plate: Current trusted technology and innovations in halal food analysis / Hamadah Nur Lubis, Noor Faizah Mohd-Naim, Nur Nazurah Alizul, Minhaz Uddin Ahmed by Hamadah Nur Lubis [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [No place] : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000622. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Foreword / guest editor Mohamed Azam Mohamed Adil, Raja Suzana Raja Kasim, Fadhilah Abdul Rahman and Siti Khadijah Abdul Manan Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Shah Alam, Selangor : Elsevier Ltd., 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000619. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins / A.A. Karim and Rajeev Bhat by A.A. Karim [author] Rajeev Bhat [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier Ltd., 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000613. Place hold Add to cart (remove)
	6.	No cover image available No cover image available False aneurysms in carotid arteries of cattle and water buffalo during shechita and halal slaughter / Neville G. Gregory, Martin von Wenzlawowicz, Rashedul M. Alam, Haluk M. Anil, Tahsin Yesildere and Ayona Silva-Fletcher by Gregory, Neville G [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier Ltd, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000609. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Ethanol and its Halal status in food industries / Jawad Alzeer and Khaled Abou Hadeed by Jawad Alzeer [author] Khaled Abou Hadeed [author] Material type: Text; Format: print Publication details: [No place] : Elsevier Ltd, © 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000578. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Enhancing the Halal Food Industry by Utilizing Food Wastes to Produce Value-added Bioproducts / Alawi Sulaiman, Nasuddin Othman, Azhari Samsu Baharuddin, Mohd Noriznan Mokhtar, and Meisam Tabatabaei by Alawi Sulaiman [author] Material type: Text; Format: print Publication details: [No place] : Elsevier Ltd, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000566. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality / Z.A. Aghwan, A.U. Bello, A.A. Abubakar, J.C. Imlan and A.Q. Sazili by Aghwan, Z.A [author] Material type: Article; Format: print available online Publication details: [No place] : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000559. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning / Troy J. Gibson, Nikolaos Dadios and Neville G. Gregory by Gibson, Troy J Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000555. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Conceptual Framework on Halal Food Supply Chain Integrity Enhancement / by Mohd Hafiz Zulfakara, Marhani Mohamed Anuar and Mohamed Syazwan Ab Talib by Marhani Mohamed Anuar [author] Mohamed Syazwan Ab Talib [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2012 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000101. Place hold Add to cart (remove)
	12.	No cover image available No cover image available A Review on the Emergence and Growth of Halal Studies / by Noreen Noor Abd Aziz by Noreen Noor Abd Aziz [author] Material type: Article; Format: print available online Publication details: Amsterdam, Netherlands : Elsevier Ltd, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000069 . Place hold Add to cart (remove)
	13.	No cover image available No cover image available Sustainable food production: Insights of Malaysian halal small and medium sized enterprises / by Mohd Helmi Ali and Norhidayah Suleiman by Mohd Helmi Ali [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001478. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Supply Chain Management: Sertu Cleansing for Halal Logisitics Integrity / by Noorsiah Ahmad, Sariwati Mohd Shariff by Noorsiah Ahmad [author] Noorsiah Ahmad [author] Sariwati Mohd Shariff [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2016 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001471. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Inﬂuence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality / by K. Nakyinsige, A.Q. Sazili, I.Zulkiﬂi ,Y.M.Goh , F. Abu Bakar, A.B.Sabow by Nakyinsige, K [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001469. Place hold Add to cart (remove)
	16.	No cover image available No cover image available A review on the emergence and Growth of Halal Studies / by Noreen Noor Abd Aziz by Noreen Noor Abd Aziz [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001468. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Advances in the industrial production of halal and kosher red meat / by Mustafa M. Farouk by Mustafa M. Farouk [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001466. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Meat species identiﬁcation and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods / by Pelin Ulca, Handan Balta, İlknur Çağın, Hamide Z. Senyuva by Ulca, Pelin [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001465. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Halal and kosher slaughter methods and meat quality: A review / by M.M. Farouk, H.M. Al-Mazeedi, A.B.Sabow , A.E.D. Bekhit , K.D.Adeyemi , A.Q. Sazili and A. Ghani by Farouk, M.M [author] Adeyemi, K.D Al-Mazeedi, H.M Bekhit, A.E.D Ghani, A Sabow , A.B Sazili, A.Q Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2014 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001463. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Perceived value and perceived usefulness of halal labeling: The role of religion and culture / by Ahmad Jamal and Juwaidah Sharifuddin by Ahmad Jamal [author] Juwaidah Sharifuddin [author] Material type: Text; Format: available online Publication details: Amsterdam, Netherlands : Elsevier Ltd., 2015 Online access: Request full-text at [email protected] Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001462. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 116 results.