Handbook of processed meats and poultry analysis : Chapter 4 Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán ; edited by Leo M.L. Nollet, Fidel Toldrá.

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ArticlePublication details: Boca Raton : CRC Press, 2009Description: xvi, 5 pages : illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003294 (Browse shelf(Opens below))	Available

Original from book

Includes bibliographical references and index.

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