Handbook of processed meats and poultry analysis : Chapter 16 Minerals and Trace Elements in Meat Products / by Iñigo Navarro-Blasco and Cristina Barbárin-Aizpún ; edited by Leo M.L. Nollet, Fidel Toldrá.

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ArticlePublication details: Boca Raton : CRC Press, 2009Description: xvi, 25 pages : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003306 (Browse shelf(Opens below))	Available

Original from book

Includes bibliographical references and index.

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