Complex carbohydrates in foods : Progress in the Certification of Five New Food Reference Materials by AOAC, Englyst and Uppsala Methods of Dietary Fiber Analysis / by ALAN W. PENDLINGTON

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ArticlePublication details: New York : Marcel Dekker, 1999Description: 17 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000646 (Browse shelf(Opens below))	Available

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