Complex carbohydrates in foods : Definition and Analysis of Dietary Fiber / by R. MONGEAU, F.W. SCOTT and R. BRASSARD

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ArticlePublication details: New York : Marcel Dekker, 1999Description: 12 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000649 (Browse shelf(Opens below))	Available

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