Results of search for 'an:4463' › HDC Library catalog

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	1.	No cover image available No cover image available Surimi boleh tahan hingga enam bulan by Harian Metro Material type: Article; Format: electronic available online ; Type of continuing resource: newspaper Publication details: Kuala Lumpur : New Straits Times Press (M) Bhd., 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 003884. Place hold Add to cart (remove)
	2.	Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt by Park, Jae W [author] Hunt, Angela L Ooizumi, Tooru Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press/Taylor & Francis, 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004278. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Surimi and surimi seafood. Chapter 14 : Food-Grade Coproducts from Surimi Processing / by Jin-Soo Kim, Greg Peters, and Christina A. Mireles DeWitt by Jin-Soo, Kim [author] Material type: Article; Format: print available online Publication details: [No Place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002679. Place hold Add to cart (remove)
	4.	Surimi and surimi seafood : Appendix Code of Practice for Frozen Surimi / edited by Jae W. Park. by Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003510. Place hold Add to cart (remove)
	5.	Surimi and surimi seafood : Chapter 17 Surimi Seafood Flavors / by KUNIHIKO KONNO ; edited by Jae W. Park. by KUNIHIKO KONNO [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003509. Place hold Add to cart (remove)
	6.	Surimi and surimi seafood : Chapter 16 Application of Sensory Science to Surimi Seafood / by JEAN-MARC SIEFFERMANN ; edited by Jae W. Park. by SIEFFERMANN,JEAN-MARC [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003508. Place hold Add to cart (remove)
	7.	Surimi and surimi seafood : Chapter 15 Color Measurement and Colorants for Surimi Seafood / by GABRIEL J. LAURO, OSAMU INAMI & CRAIG JOHNSON ; edited by Jae W. Park. by GABRIEL J. LAURO [author] JOHNSON, CRAIG [author] OSAMU INAMI [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003507. Place hold Add to cart (remove)
	8.	Surimi and surimi seafood : Chapter 14 Surimi Seafood Flavors / by CHARLES MANLEY, AMBY MANKOO & VÉRONIQUE DUBOSC ; edited by Jae W. Park. by CHARLES MANLEY [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003506. Place hold Add to cart (remove)
	9.	Surimi and surimi seafood : Chapter 13 Ingredient Technology for Surimi and Surimi Seafood / by JAE W. PARK ; edited by Jae W. Park. by PARK, JAE W [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003505. Place hold Add to cart (remove)
	10.	Surimi and surimi seafood : Chapter 12 Microbiology and Pasteurization of Surimi Seafood / by YI-CHENG SU, MARK A. DAESCHEL, JOE FRAZIER & JACEK JACZYNSKI ; edited by Jae W. Park. by YI-CHENG SU [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003504. Place hold Add to cart (remove)
	11.	Surimi and surimi seafood : Chapter 11 Rheology and Texture Properties of Surimi Gels / by BYUNG Y. KIM, JAE W. PARK & WON B. YOON ; edited by Jae W. Park. by KIM, BYUNG Y [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003503. Place hold Add to cart (remove)
	12.	Surimi and surimi seafood : Chapter 10 Surimi Gelation Chemistry / edited by Jae W. Park. by Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003502. Place hold Add to cart (remove)
	13.	Surimi and surimi seafood : Chapter 7 Waste Management and By-Product Utilization / by MICHAEL T. MORRISSEY, JOHN LIN & ALAN ISMOND ; edited by Jae W. Park. by MORRISSEY, MICHAEL T [author] LIN, JOHN [author] ISMOND, ALAN [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003499. Place hold Add to cart (remove)
	14.	Surimi and surimi seafood : Chapter 9 Surimi Seafood: Products, Market, and Manufacturing / by JAE W. PARK ; edited by Jae W. Park. by PARK, JAE W [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003501. Place hold Add to cart (remove)
	15.	Surimi and surimi seafood : Chapter 8 Freezing Technology / by EDWARD KOLBE ; edited by Jae W. Park. by KOLBE, EDWARD [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003500. Place hold Add to cart (remove)
	16.	Surimi and surimi seafood : Chapter 6 Proteolytic Enzymes and Control in Surimi / by YEUNG JOON CHOI, IK-SOON KANG & TYRE C. LANIER ; edited by Jae W. Park. by CHOI, YEUNG JOON [author] KANG,IK-SOON [author] LANIER, TYRE C [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003498. Place hold Add to cart (remove)
	17.	Surimi and surimi seafood : Chapter 5 Stabilization of Proteins in Surimi / edited by Jae W. Park. by Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003497. Place hold Add to cart (remove)
	18.	Surimi and surimi seafood : Chapter 4 Sanitation and HACCP / by YI-CHENG SU & MARK A. DAESCHEL ; edited by Jae W. Park. by YI-CHENG SU [author] MARK A. DAESCHEL [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003496. Place hold Add to cart (remove)
	19.	Surimi and surimi seafood : Chapter 3 Process for Recovery of Functional Proteins by pH Shifts / by HERBERT O. HULTIN,HORDUR G. KRISTINSSON,TYRE C. LANIER & JAE W. PARK ; edited by Jae W. Park. by HULTIN, HERBERT O [author] KRISTINSSON, HORDUR G [author] LANIER,TYRE C [author] Park, Jae Won [editor] PARK,JAE W [author] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003495. Place hold Add to cart (remove)
	20.	Surimi and surimi seafood : Chapter 2 Surimi: Manufacturing and Evaluation / by JAE W. PARK & T.M. JOHN LIN ; edited by Jae W. Park. by PARK, JAE W [author] LIN, T.M. JOHN [author] Park, Jae Won [editor] Series: Food science and technology Edition: 2nd edition Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : Taylor & Francis, 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003494. Place hold Add to cart (remove)

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