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1.
BREADED FRIED FOODS : Abbreviations / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

2.
BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

3.
BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

4.
BREADED FRIED FOODS : Measuring the Quality of Breaded Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

5.
BREADED FRIED FOODS : Batter and Breading Ingredients Selection / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

6.
BREADED FRIED FOODS : Properties of Batters and Breadings / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

7.
BREADED FRIED FOODS : Batter and Breading - Classification and Processing Systems / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

8.
BREADED FRIED FOODS : Frying Oil / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

9.
BREADED FRIED FOODS : Fryer Technology / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

10.
BREADED FRIED FOODS : Principles of Deep-Fat Frying / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

11.
BREADED FRIED FOODS : Introduction / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

12.
BREADED FRIED FOODS / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1).

13.
Batter and Breading Ingredients Selection / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004232.

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