Complex carbohydrates in foods : Chemical and Physical Modifications of Dietary Fiber / by MARY ELLEN CAMIRE
Material type:
ArticlePublication details: New York : Marcel Dekker, 1999Description: 12 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000652 (Browse shelf(Opens below)) | Available |
Original from book

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