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	1.	No cover image available No cover image available Shelf-life of minimally processed Swiss steak / by Yeoh Quee Lan, Chuah Eng Chong and Mohd. Yunus Jaafar by Yeoh, Quee Lan [author] Material type: Text; Format: print available online Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003167. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Quality of minimally processed cabbage (Brassica oleracea var. Capitata) stored at different temperatures / by Razali Mustaffa, Habsah Mohamad and Che Omar Dali by Razali Mustaffa [author] Material type: Text; Format: print available online Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2005 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003129. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Effect of different forms of cutting on quality of minimally processed long bean (Vigna sesquipedalis L.) during storage / by Razali Mustaffa, Habsah Mohamad and Che Omar Dali by Razali Mustaffa [author] Material type: Text; Format: print available online Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003084. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Effect of different post-harvest treatments on quality of minimally processed long bean (Vigna unguiculata var. Sesquipedalis) / by Razali Mustaffa and Habsah Mohamad by Razali Mustaffa [author] Material type: Text; Format: print available online Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003066. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Shelf life of minimally processed pineapple / by Latifah Mohd Nor, Abdullah Hassan, Mohd. Selamat Madom, Habsah Mohamad, Talib Yacob, Abd Rahman K. Moidu and Jabir Husin by Latifah Mohd Nor [author] Material type: Text; Format: print available online Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003030. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Quality of minimally processed jackfruit stored at different temperatures / by Latifah Mohd Nor, Abd. Shukor Abd. Rahman, Ab. Aziz Ibrahim, Habsah Mohamed, Talib Yacob, Rahman K. Moidu and Jabir Husin by Latifah Mohd Nor [author] Material type: Text; Format: print available online Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2000 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003026. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Effect of different packagings and storage temperatures on the quality of fresh-cut red chilli / by O. Zaulia, M. Razali, H. Aminuddin, D. Che Omar, K.H. Ng and M. Habsah by O. Zaulia [author] Material type: Text; Format: print available online Publication details: Serdang : Malaysian Agricultural Research and Development Institute (MARDI), 2006 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 003013. Place hold Add to cart (remove)

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