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1.
Food preservation techniques / edited by Peter Zeuthen and Leif B�gh-S�rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton : CRC Press 2003Cambridge : Woodhead,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 371.2 .F66 2003.

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2.
Analytical methods for food additives / Roger Wood ... [et al.]. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton : CRC Press 2004Cambridge : Woodhead Pub.,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 553 .A3 A53 2004.

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3.
Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton, FL : CRC Press 2002Cambridge, Engand : Woodhead Pub.,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 440 .F73 2002.

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4.
Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Boca Raton : CRC Press, 2001
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 369 .G7 A83 2001.

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