Clostridium botulinum : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.

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Material type: Text

TextSeries: Practical food microbiology seriesMalden, MA : Blackwell Science, c2002Description: viii,316p. : ill. ; 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	QR 201 .B7 B37 2002 (Browse shelf(Opens below))	Available		HDC 0000306

Includes bibliographical references and index.

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