Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins / by María Concepción García López and María Luisa Marina Alegre; edited by Leo M.L. Nollet, Fidel Toldrá.

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ArticlePublication details: Boca Raton : CRC Press, 2009Description: xvi, 30 pages : illustrationsContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003316 (Browse shelf(Opens below))	Available

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Previous	EBCH 003313 Handbook of processed meats and poultry analysis : Chapter 23 Microbial Foodborne Pathogens /	EBCH 003314 Handbook of processed meats and poultry analysis : Chapter 24 Mycotoxin Analysis in Poultry and Processed Meats /	EBCH 003315 Handbook of processed meats and poultry analysis : Chapter 25 Detection of Genetically Modifi ed Organisms in Processed Meats and Poultry /	EBCH 003316 Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins /	EBCH 003317 Handbook of processed meats and poultry analysis : Chapter 27 Detection of Adulterations: Identifi cation of Animal Species /	EBCH 003318 Handbook of processed meats and poultry analysis : Chapter 28 Residues of Food Contact Materials /	EBCH 003319 Handbook of processed meats and poultry analysis : Chapter 29 Polychlorinated Biphenyls: Environmental Chemical Contaminants in Muscle Food /	Next

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Includes bibliographical references and index.

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