Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 4: Neurotoxic Toxins / by Bradford David Gessner ; edited by Luis M. Botana.

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ArticleSeries: Food science and technologyPublication details: New York : Marcel Dekker, 2000Description: xii, 798 pages : illustrationsContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 003592 (Browse shelf(Opens below))	Available

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Previous	EBCH 003589 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 1: Historic Considerations Regarding Seafood Safety /	EBCH 003590 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 2 : Diversity of Marine and Freshwater Algal Toxins /	EBCH 003591 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 3 : Nonneurotoxic Toxins /	EBCH 003592 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 4: Neurotoxic Toxins /	EBCH 003593 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 5: Calcium Channels for Exocytosis: Functional Modulation with Toxins /	EBCH 003594 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 6: Ecobiology, Classification, and Origin /	EBCH 003595 Seafood and freshwater toxins : pharmacology, physiology, and detection Chapter 7: Chemistry and Mechanism of Action /	Next

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