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Management of halal food quality / Norazilawati Md Dahlal ; translated by Yumi Zuhanis Has-Yun Hashim
Material type:
TextPublication details: Kuala Lumpur IIUM Press, International Islamic University Malaysia, 2020Description: xxi, 85 pages: illustrations; 23 cmContent type: - text
- unmediated
- volume
- 9789674910730 (paperback)
- BHP122 .N67 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Book | Halal Development Corporation Library | BPH122 .N67 2020 (Browse shelf(Opens below)) | Available | ||
| Book | Halal Development Corporation Library Open Shelves | BHP122 .N67 2020 (Browse shelf(Opens below)) | Available | HDC0001740 |
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Includes bibliographical references (pages 71-82) and index.
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