Your search returned 1664 results.

Results
	1341.	Handbook of seafood and seafood products analysis : Chapter 41 Environmental Contaminants: Persistent Organic Pollutants / by Monia Perugini ; edited by Leo M.L. Nollet, Fidel Toldrá. by Perugini, Monia [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003471. Place hold Add to cart (remove)
	1342.	Handbook of seafood and seafood products analysis : Chapter 40 Veterinary Drugs / by Luisa Ramos Bordajandi, Belén Gómara, and María José González ; edited by Leo M.L. Nollet, Fidel Toldrá. by Bordajandi, Luisa Ramos [author] González, María José [author] Gómara, Belén [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003470. Place hold Add to cart (remove)
	1343.	Handbook of seafood and seafood products analysis : Chapter 39 Food Irradiation and Its Detection / by Yiu Chung Wong, Della Wai Mei Sin, and Wai Yin Yao ; edited by Leo M.L. Nollet, Fidel Toldrá. by Yiu Chung Wong [author] Della Wai Mei Sin [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Wai Yin Yao [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003469. Place hold Add to cart (remove)
	1344.	Handbook of seafood and seafood products analysis : Chapter 38 Spectrochemical Methods for the Determination of Metals in Seafood / by Joseph Sneddon and Chad A. Thibodeaux ; edited by Leo M.L. Nollet, Fidel Toldrá. by Sneddon, Joseph [author] Nollet, Leo M. L [editor] Thibodeaux, Chad A [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003468. Place hold Add to cart (remove)
	1345.	Handbook of seafood and seafood products analysis : Chapter 37 Differentiation of Fresh and Frozen-Thawed Fish / by Musleh Uddin ; edited by Leo M.L. Nollet, Fidel Toldrá. by Musleh Uddin [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003467. Place hold Add to cart (remove)
	1346.	Handbook of seafood and seafood products analysis : Chapter 36 Veterinary Drugs / by Anton Kaufmann ; edited by Leo M.L. Nollet, Fidel Toldrá. by Kaufmann, Anton [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003466. Place hold Add to cart (remove)
	1347.	Handbook of seafood and seafood products analysis : Chapter 35 Detection of Adulterations: Identification of Seafood Species / by Antonio Puyet and José M. Bautista ; edited by Leo M.L. Nollet, Fidel Toldrá. by Puyet, Antonio [author] Bautista, José M [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003465. Place hold Add to cart (remove)
	1348.	Handbook of seafood and seafood products analysis : Chapter 34 Detection of Adulterations: Addition of Foreign Proteins / by Véronique Verrez-Bagnis ; edited by Leo M.L. Nollet, Fidel Toldrá. by Bagnis, Véronique Verrez- [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003464. Place hold Add to cart (remove)
	1349.	Handbook of seafood and seafood products analysis : Chapter 33 Marine Toxins / by Cara Empey Campora and Yoshitsugi Hokama ; edited by Leo M.L. Nollet, Fidel Toldrá. by Campora, Cara Empey [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Yoshitsugi Hokama [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003463. Place hold Add to cart (remove)
	1350.	Handbook of seafood and seafood products analysis : Chapter 32 Techniques of Diagnosis of Fish and Shellfi sh Virus and Viral Diseases / by Carlos Pereira Dopazo and Isabel Bandín ; edited by Leo M.L. Nollet, Fidel Toldrá. by Dopazo, Carlos Pereira [author] Bandín, Isabel [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003462. Place hold Add to cart (remove)
	1351.	Handbook of seafood and seafood products analysis : Chapter 31 Parasites / by Juan Antonio Balbuena and Juan Antonio Raga ; edited by Leo M.L. Nollet, Fidel Toldrá. by Balbuena, Juan Antonio [author] Nollet, Leo M. L [editor] Raga, Juan Antonio [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003461. Place hold Add to cart (remove)
	1352.	Handbook of seafood and seafood products analysis : Chapter 30 Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments / by David Rodríguez-Lázaro and Marta Hernandez ; edited by Leo M.L. Nollet, Fidel Toldrá. by Lázaro, David Rodríguez- [author] Hernandez, Marta [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003460. Place hold Add to cart (remove)
	1353.	Handbook of seafood and seafood products analysis : Chapter 29 Detection of Fish Spoilage / by George-John E. Nychas and E.H. Drosinos ; edited by Leo M.L. Nollet, Fidel Toldrá. by Nychas, George-John E [author] Drosinos, E.H [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003459. Place hold Add to cart (remove)
	1354.	Handbook of seafood and seafood products analysis : Chapter 28 Assessment of Seafood Spoilage and the Microorganisms Involved / by Robert E. Levin ; edited by Leo M.L. Nollet, Fidel Toldrá. by Levin, Robert E [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003458. Place hold Add to cart (remove)
	1355.	Handbook of seafood and seafood products analysis : Chapter 27 Sensory Aspects of Heat-Treated Seafood / by Grethe Hyldig ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003457. Place hold Add to cart (remove)
	1356.	Handbook of seafood and seafood products analysis : Chapter 26 Sensory Descriptors / by Grethe Hyldig ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003456. Place hold Add to cart (remove)
	1357.	Handbook of seafood and seafood products analysis : Chapter 25 Quality Index Methods / by Grethe Hyldig, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, and Allan Bremner ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Bremner, Allan [author] Martinsdóttir, Emilía [author] Nollet, Leo M. L [editor] Schelvis, Rian [author] Sveinsdóttir, Kolbrún [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003455. Lists: list corusel. Place hold Add to cart (remove)
	1358.	Handbook of seafood and seafood products analysis : Chapter 24 Aroma / by John Stephen Elmore ; edited by Leo M.L. Nollet, Fidel Toldrá. by Elmore, John Stephen [author] Caprino, Fabio [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003454. Place hold Add to cart (remove)
	1359.	Handbook of seafood and seafood products analysis : Chapter 23 Analysis of n-3 and n-6 Fatty Acids / by Isabel Sánchez-Alonso, Marta Barroso, and Mercedes Careche; edited by Leo M.L. Nollet, Fidel Toldrá. by Alonso, Isabel Sánchez- [author] Barroso, Marta [author] Careche, Mercedes [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003453. Place hold Add to cart (remove)
	1360.	Handbook of seafood and seafood products analysis : Chapter 22 Quality Assessment of Fish and Fishery Products by Color Measurement / by Reinhard Schubring; edited by Leo M.L. Nollet, Fidel Toldrá. by Schubring, Reinhard [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003452. Place hold Add to cart (remove)

First
Previous
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
Next
Last

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Item types

Locations

Places

Topics

Your search returned 1664 results.