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21.
Food Additives : Essential Fatty Acids as Food Additives / by DAVID J. KYLE by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004801.

22.
Food Additives : Nutritional Additives / by MARILYN A. SWANSON and PAM EVENSON by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000800.

23.
Food Additives : Regulation of Food Additives in the United States / by PETER BARTON HUTT by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000799.

24.
Food Additives : Consumer Attitudes Toward Food Additives / by CHRISTINE M. BRUHN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000798.

25.
Food Additives : The Role of Food Additives and Chemicals in Behavioral, Learning, Activity, and Sleep Problems in Children / by JOAN BREAKEY, CONOR REILLY and HELEN CONNELL by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000797.

26.
Food Additives : Food Additives and Hypersensitivity / by MATTI HANNUKSELA and TARI HAAHTELA by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000796.

27.
Food Additives : Risks and Benefits of Food Additives / by SUSAN S. SUMNER and JOSEPH D. EIFERT by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000795.

28.
Food Additives : Food Additive Intake Assessment / by SEPPO SALMINEN and RAIJA TAHVONEN by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000794.

29.
Food Additives : Introduction to Food Additives / by A. LARRY BRANEN and R. J. HAGGERTY by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000793.

30.
Food Additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen and John H. Thorngate III by
Edition: Second Edition, Revised and Expanded
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000792.

31.
Complex carbohydrates in foods. Appendix I : Perspectives on Dietary Fiber Definition
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000658.

32.
Complex carbohydrates in foods : The Application of Complex Carbohydrates to Functional Food Development / by SUSAN SUNGSOO CHO and M. JENAB by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000657.

33.
Complex carbohydrates in foods : Patent Literature Review on Complex Carbohydrates as Fat Mimetics / by SUSAN SUNGSOO CHO by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000656.

34.
Complex carbohydrates in foods : Application of Complex Carbohydrates to Food Product Fat Mimetics / by SUSAN SUNGSOO CHO and LEON PROSKY by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000655.

35.
Complex carbohydrates in foods : Effect of Processing on Dietary Fiber in Foods / by ECKHARD RABE by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000654.

36.
Complex carbohydrates in foods : Production of Resistant Starch / by PIERRE WURSCH by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000653.

37.
Complex carbohydrates in foods : Chemical and Physical Modifications of Dietary Fiber / by MARY ELLEN CAMIRE by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000652.

38.
Complex carbohydrates in foods : Food Sources and Uses of Dietary Fiber / by MARK DREHER by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000651.

39.
Complex carbohydrates in foods : Estimation of Psyllium Content in Ready-to-Eat Cereals / by SUSAN SUNGSOO CHO AND MIKE BUSSEY by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000650.

40.
Complex carbohydrates in foods : Definition and Analysis of Dietary Fiber / by R. MONGEAU, F.W. SCOTT and R. BRASSARD by
Material type: Article Article; Format: print available online remote
Publication details: New York : Marcel Dekker, 1999
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000649.

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