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	21.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Fatty Acid Modulation of Lipoprotein Metabolism by Natural Triglycerides in Hamsters: Lipoprotein Turnover and Hepatic mRNA Abundance / by K.C. Hayes, Saralyn Lindsey, Andrzej Pronczuk, Elke Tautwein and Pramod Khosla by Hayes, K.C [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000510. Place hold Add to cart (remove)
	22.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism of Specific Structured Triacylglycerols / by Carl-Erik Høy, Michael Søberg Christensen, Trevor Redgrave and Patrick Tso by Carl-Erik, Høy [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000509. Place hold Add to cart (remove)
	23.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : The Influence of Stereospecific Saturated Fatty Acids in Dietary Triacylglycerols on Lipoprotein Metabolism / by Stan Kubow by Kubow, Stan [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000508. Place hold Add to cart (remove)
	24.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure / by A.Christophe by Christophe, A [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000507. Place hold Add to cart (remove)
	25.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Effect of Dietary Oils Enriched in Dilinoleoyl MonoGamma-Linolenin (DLMG) on the Total Lipid n-6 Fatty Acid Composition of Human Tumors Grown in Nude Mice / by M.L Elliot, R.J. de Antueno, M. Bai and D.F. Horrobin by Elliot, M.L [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000506. Place hold Add to cart (remove)
	26.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Dilinoleoyl-mono-gamma-linolenin (DLMG) and Digamma-linolenoyl-monolinolein (DGML): Naturally Occurring Structured Triacylglycerols in Evening Primrose Oil / by Peter R. Redden, Xiaorong Lin and David F. Horrobin by Redden, Peter R [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000505. Place hold Add to cart (remove)
	27.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Lipids: Evidence Evolving for Widespread Use / by Dondeena G. Bradley by Bradley, Dondeena G [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000504. Place hold Add to cart (remove)
	28.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Salatrim: A Family of Reduced-Calorie Structured Lipids / by M.H. Auerbach, P.W. Chang, R. Kosmark, J.J. O'Neil, J.C. Philips and L.P. Klemann by Auerbach, M.H [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000503. Place hold Add to cart (remove)
	29.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : High-Level Processing of Polyunsaturated Fatty AcidContaining Oil with Lipase / by Yuji Shimada, Akio Sugihara and Yoshio Tominaga by Shimada, Yuji [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000502. Place hold Add to cart (remove)
	30.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Synthesis of Positional Isomers of Structured Lipids with Lipases as Biocatalysts / by Casimir C. Akoh, Ki-Teak Lee and Lydia B. Fomuso by Akoh, Casimir C [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000501. Place hold Add to cart (remove)
	31.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Enzymatic Synthesis of Structured Modified Fats / by J. Van Camp, A. Huyghebaert and P. Goeman by Camp, J. Van [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000500. Place hold Add to cart (remove)
	32.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Chemical and Physicochemical Modification of Lipids / by W. De Greyt, A. Huyghebaert and M. Kellens by Greyt, W. De [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000499. Place hold Add to cart (remove)
	33.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use / editor Armand B. Christophe. by Christophe, Armand B [editor] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000498. Place hold Add to cart (remove)
	34.	No cover image available No cover image available Kosher and Halal : Religious observances affecting dietary intakes by The American Dietetic Association Material type: Article; Format: print available online Publication details: America: The American Dietetic Association, 2002 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002056. Place hold Add to cart (remove)
	35.	High fibre cookbook : an inspiring collection of delicious and healthy recipes for all occacsions / consultant editor: Valerie Ferguson. by Ferguson, Valerie Material type: Text; Format: print regular print ; Literary form: Not fiction London : Hermes House, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: WB405 .H33 2004. Place hold Add to cart (remove)
	36.	Foods that heal : the natural way to good heath / H.K. Bakhru by Bakhru, H.K Material type: Text; Format: print regular print ; Literary form: Not fiction New Delhi : Orient Paperbacks, 1990 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: RM 216 .B34 1990. Place hold Add to cart (remove)
	37.	Nutraceuticals, glycemic health and type 2 diabetes / editors, Vijai K. Pasupuleti, James W. Anderson. by Anderson, James W Anderson, James W Pasupuleti, Vijai K Series: IFT Press series Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Wiley-Blackwell/IFT Press, 2008 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: RC 661 .F86 N88 2008. Lists: list corusel. Place hold Add to cart (remove)
	38.	Pemakanan untuk penghidap kanser : panduan untuk pesakit dan keluarga / Zalilah Mohd. Shariff, Mimalini Kandiah by Zalilah Mohd Shariff Mimalini Kandiah Material type: Text; Format: print regular print ; Literary form: Not fiction Serdang : Penerbit Universiti Putra Malaysia, 2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QZ 200 .Z35 2006. Place hold Add to cart (remove)
	39.	No cover image available No cover image available Islamic dietary laws and practice / by Mohamad mazhar Hussaini and Ahmad Hussein Sakar by Hussaini, Mohammad Mazhar Islamic Food and Nutrition Council of America Islamic Food and Nutrition Council of America Sakr, Ahmad Hussein Material type: Text; Format: print regular print ; Literary form: Not fiction Chicago : The Islamic Food snd Nutrition Council of America, 1983 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP 184.9 .D5 H87 1983. Place hold Add to cart (remove)

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