Your search returned 779 results.

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	661.	No cover image available No cover image available Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes Hassan Barakat [and 2 others] Material type: Article; Format: print available online Publication details: [No place] : Springer-Verlag Berlin Heidelberg, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000504. Place hold Add to cart (remove)
	662.	No cover image available No cover image available challenges and importance of traceability of Halal raw materials in processed meat products / by A.S. Babji, M. Ghassem, P.K. Hong and S.M.S Maizatul by A.S. Babji [author] M. Ghassem [author] P.K. Hong [author] S.M.S Maizatul [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000104. Place hold Add to cart (remove)
	663.	No cover image available No cover image available Uruguay's beef industry / Jose E. Bervejillo by Norwegian Institute of International Affair [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Norway: Norwegian Institute of International Affairs, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000107. Place hold Add to cart (remove)
	664.	No cover image available No cover image available Report on Halal Slaughter Practices in Wales / by Mara Miele, Karolina Rucinska, Haluk Anil by Miele, Mara [author] Rucinska, Karolina [author] Material type: Text; Format: available online Publication details: [no place] : [publisher not identified] , 2013 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001181. Place hold Add to cart (remove)
	665.	No cover image available No cover image available Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing / by K. Nakyinsige, A. B. Fatimah, Z. A. Aghwan, I. Zulkifli, Y. M. Goh, and A. Q. Sazili by K. Nakyinsige [author] A. B. Fatimah A. Q. Sazili [author] I. Zulkifli [author] Y. M. Goh [author] Z. A. Aghwan [author] Material type: Article; Format: print available online Publication details: [No place] : [publisher not identified], 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000078. Place hold Add to cart (remove)
	666.	No cover image available No cover image available Best Practice Within Australian Food Service, a Case Study / by R. J. Cox and C.M. Cunial by Cox, R. J [author] Cunial, C.M [author] Material type: Article; Format: print available online Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000076. Place hold Add to cart (remove)
	667.	No cover image available No cover image available Global Halal: Meat, Money, and Religion / by S. Romi Mukherjee by Mukherjee, S. Romi [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [no place]: mdpi, 2014 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001168. Place hold Add to cart (remove)
	668.	No cover image available No cover image available A Resource Guide to Direct Marketing Livestock and Poultry / by Martha Goodsell, Tatiana Stanton, Jim McLaughlin by Goodsell, Martha [author] McLaughlin, Jim Stanton, Tatiana Material type: Text; Format: available online ; Audience: Specialized; Publication details: [no place]: [publisher not identified], 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001152. Place hold Add to cart (remove)
	669.	No cover image available No cover image available Goat meat production, composition, and quality / by E.C. Webb by Webb, E.C [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: UK: Oxford University Press , 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000144. Place hold Add to cart (remove)
	670.	Handbook of processed meats and poultry analysis : Chapter 33 Polycyclic Aromatic Hydrocarbons / by Peter Šimko ; edited by Leo M.L. Nollet, Fidel Toldrá. by Peter Šimko [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003323. Place hold Add to cart (remove)
	671.	Handbook of processed meats and poultry analysis : Chapter 32 Nitrosamines / by Susanne Rath and Felix Guillermo Reyes Reyes ; edited by Leo M.L. Nollet, Fidel Toldrá. by Rath, Susanne [author] Reyes, Guillermo Reyes [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003322. Place hold Add to cart (remove)
	672.	Handbook of processed meats and poultry analysis : Chapter 31 Biogenic Amines / by M. Carmen Vidal-Carou, M. Luz Latorre-Moratalla, and Sara Bover-Cid ; edited by Leo M.L. Nollet, Fidel Toldrá. by Vidal-Carou, M. Carmen [author] M. Luz Latorre-Moratalla [author] Nollet, Leo M. L [editor] Sara Bover-Cid [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003321. Place hold Add to cart (remove)
	673.	Handbook of processed meats and poultry analysis : Chapter 30 Veterinary Drug Residues / by Milagro Reig and Fidel Toldrá ; edited by Leo M.L. Nollet, Fidel Toldrá. by Reig,Milagro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003320. Place hold Add to cart (remove)
	674.	Handbook of processed meats and poultry analysis : Chapter 29 Polychlorinated Biphenyls: Environmental Chemical Contaminants in Muscle Food / by Jose A. García-Regueiro and Massimo Castellari ; edited by Leo M.L. Nollet, Fidel Toldrá. by Jose A. García-Regueiro [author] Massimo Castellari [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003319. Place hold Add to cart (remove)
	675.	Handbook of processed meats and poultry analysis : Chapter 28 Residues of Food Contact Materials / by Emma L. Bradley and Laurence Castle ; edited by Leo M.L. Nollet, Fidel Toldrá. by Emma L. Bradley [author] Laurence Castle [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003318. Place hold Add to cart (remove)
	676.	Handbook of processed meats and poultry analysis : Chapter 27 Detection of Adulterations: Identifi cation of Animal Species / by Johannes Arjen Lenstra ; edited by Leo M.L. Nollet, Fidel Toldrá. by Johannes Arjen Lenstra [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003317. Place hold Add to cart (remove)
	677.	Handbook of processed meats and poultry analysis : Chapter 26 Detection of Adulterations: Addition of Foreign Proteins / by María Concepción García López and María Luisa Marina Alegre; edited by Leo M.L. Nollet, Fidel Toldrá. by María Concepción García López [author] Fernández-López, Juana [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003316. Lists: list corusel. Place hold Add to cart (remove)
	678.	Handbook of processed meats and poultry analysis : Chapter 25 Detection of Genetically Modifi ed Organisms in Processed Meats and Poultry / by Andrea Germini and Alessandro Tonelli ; edited by Leo M.L. Nollet, Fidel Toldrá. by Germini, Andrea [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Tonelli, Alessandro [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003315. Place hold Add to cart (remove)
	679.	Handbook of processed meats and poultry analysis : Chapter 24 Mycotoxin Analysis in Poultry and Processed Meats / by Jean-Denis Bailly and Philippe Guerre ; edited by Leo M.L. Nollet, Fidel Toldrá. by Bailly, Jean-Denis [author] Guerre, Philippe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003314. Place hold Add to cart (remove)
	680.	Handbook of processed meats and poultry analysis : Chapter 23 Microbial Foodborne Pathogens / by Marios Mataragas and Eleftherios H. Drosinos ; edited by Leo M.L. Nollet, Fidel Toldrá. by Mataragas,Marios [author] Drosinos, Eleftherios H [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003313. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

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Your search returned 779 results.