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	681.	Handbook of processed meats and poultry analysis : Chapter 22 Spoilage Detection / by Isabel Guerrero-Legarreta ; edited by Leo M.L. Nollet, Fidel Toldrá. by Isabel Guerrero-Legarreta [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003312. Place hold Add to cart (remove)
	682.	Handbook of processed meats and poultry analysis : Chapter 21 Sensory Descriptors for Dry-Cured Meat Products / by Mónica Flores ; edited by Leo M.L. Nollet, Fidel Toldrá. by Flores, Mónica [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003311. Place hold Add to cart (remove)
	683.	Handbook of processed meats and poultry analysis : Chapter 20 Sensory Descriptors for Cooked Meat Products / by Jenny E. Hayes ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hayes, Jenny E [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003310. Place hold Add to cart (remove)
	684.	Handbook of processed meats and poultry analysis : Chapter 19 Flavor of Meat Products / by Mónica Flores ; edited by Leo M.L. Nollet, Fidel Toldrá. by Flores, Mónica [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003309. Place hold Add to cart (remove)
	685.	Handbook of processed meats and poultry analysis : Chapter 18 Texture Analysis / by Shai Barbut ; edited by Leo M.L. Nollet, Fidel Toldrá. by Shai Barbut [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003308. Place hold Add to cart (remove)
	686.	Handbook of processed meats and poultry analysis : Chapter 17 Color Characteristics of Meat and Poultry Processing / by José Angel Pérez-Álvarez and Juana Fernández-Lópezl ; edited by Leo M.L. Nollet, Fidel Toldrá. by Pérez-Álvarez, José Angel [author] Fernández-López, Juana [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003307. Place hold Add to cart (remove)
	687.	Handbook of processed meats and poultry analysis : Chapter 16 Minerals and Trace Elements in Meat Products / by Iñigo Navarro-Blasco and Cristina Barbárin-Aizpún ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aizpún,Cristina Barbárin- [author] Aizpún, Cristina Barbárin- [author] Fito, Pedro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003306. Place hold Add to cart (remove)
	688.	Handbook of processed meats and poultry analysis : Chapter 15 Vitamins / by Amparo Alegría, Reyes Barberá, María Jesús Lagarda, and Rosaura Farré ; edited by Leo M.L. Nollet, Fidel Toldrá. by Alegría, Amparo [author] Barberá, Reyes [author] Farré, Rosaura [author] Lagarda, María Jesús [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003305. Place hold Add to cart (remove)
	689.	Handbook of processed meats and poultry analysis : Chapter 14 Methods to Measure the Antioxidant Capacity of Meat Products / by Volker Böhm and Lars Müller ; edited by Leo M.L. Nollet, Fidel Toldrá. by Böhm, Volker [author] Müller, Lars [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003304. Place hold Add to cart (remove)
	690.	Handbook of processed meats and poultry analysis : Chapter 13 Omega-3 and Trans Fatty Acids / by Vittorio Maria Moretti and Carlo Corino ; edited by Leo M.L. Nollet, Fidel Toldrá. by Moretti, Vittorio Maria [author] Corino, Carlo [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003303. Place hold Add to cart (remove)
	691.	Handbook of processed meats and poultry analysis : Chapter 12 Essential Amino Acids / by María Concepción Aristoy and Fidel Toldrál ; edited by Leo M.L. Nollet, Fidel Toldrá. by Aristoy, María Concepción [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003302. Place hold Add to cart (remove)
	692.	Handbook of processed meats and poultry analysis : Chapter 11 Composition and Calories / by Karl O. Honikel ; edited by Leo M.L. Nollet, Fidel Toldrá. by Honikel,Karl O [author] Fito, Pedro José [author] Fito, Pedro [author] Nollet, Leo M. L [editor] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003301. Place hold Add to cart (remove)
	693.	Handbook of processed meats and poultry analysis : Chapter 10 Determination of Lipolysis / by Emanuela Zanardi ; edited by Leo M.L. Nollet, Fidel Toldrá. by Emanuela Zanardi [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003300. Place hold Add to cart (remove)
	694.	Handbook of processed meats and poultry analysis : Chapter 9 Determination of Proteolysis / by Fidel Toldrá, Miguel A. Sentandreu, and María-Concepción Aristoy ; edited by Leo M.L. Nollet, Fidel Toldrá. by Toldrá, Fidel [author] Aristoy, María-Concepción [author] Nollet, Leo M. L [editor] Sentandreu, Miguel A [author] Toldrá, Fidel [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003299. Place hold Add to cart (remove)
	695.	Handbook of processed meats and poultry analysis : Chapter 8 Determination of Oxidation / by Mario Estévez, David Morcuende, and Sonia Ventanas ; edited by Leo M.L. Nollet, Fidel Toldrá. by Estévez, Mario [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003298. Place hold Add to cart (remove)
	696.	Handbook of processed meats and poultry analysis : Chapter 7 Colorants / by Alfonso Totosaus ; edited by Leo M.L. Nollet, Fidel Toldrá. by Totosaus, Alfonso [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003297. Place hold Add to cart (remove)
	697.	Handbook of processed meats and poultry analysis : Chapter 6 Additives: Smoke Flavorings / by Dietrich Meier ; edited by Leo M.L. Nollet, Fidel Toldrá. by Meier, Dietrich [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003295. Place hold Add to cart (remove)
	698.	Handbook of processed meats and poultry analysis : Chapter 5 Additives: Preservatives / by Francisco Jiménez-Colmenero and José Blázquez Solana; edited by Leo M.L. Nollet, Fidel Toldrá. by Colmenero, Francisco Jiménez- [author] Nollet, Leo M. L [editor] Solana, José Blázquez [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003295. Place hold Add to cart (remove)
	699.	Handbook of processed meats and poultry analysis : Chapter 4 Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán ; edited by Leo M.L. Nollet, Fidel Toldrá. by Diana Ansorena [author] Iciar Astiasarán [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003294. Place hold Add to cart (remove)
	700.	Handbook of processed meats and poultry analysis : Chapter 3 Moisture and Water Activity / by Young W. Park ; edited by Leo M.L. Nollet, Fidel Toldrá. by Young W. Park [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003293. Place hold Add to cart (remove)

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Your search returned 779 results.