Your search returned 125 results.

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	81.	Handbook of seafood and seafood products analysis : Chapter 37 Differentiation of Fresh and Frozen-Thawed Fish / by Musleh Uddin ; edited by Leo M.L. Nollet, Fidel Toldrá. by Musleh Uddin [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003467. Place hold Add to cart (remove)
	82.	Handbook of seafood and seafood products analysis : Chapter 36 Veterinary Drugs / by Anton Kaufmann ; edited by Leo M.L. Nollet, Fidel Toldrá. by Kaufmann, Anton [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003466. Place hold Add to cart (remove)
	83.	Handbook of seafood and seafood products analysis : Chapter 35 Detection of Adulterations: Identification of Seafood Species / by Antonio Puyet and José M. Bautista ; edited by Leo M.L. Nollet, Fidel Toldrá. by Puyet, Antonio [author] Bautista, José M [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003465. Place hold Add to cart (remove)
	84.	Handbook of seafood and seafood products analysis : Chapter 34 Detection of Adulterations: Addition of Foreign Proteins / by Véronique Verrez-Bagnis ; edited by Leo M.L. Nollet, Fidel Toldrá. by Bagnis, Véronique Verrez- [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003464. Place hold Add to cart (remove)
	85.	Handbook of seafood and seafood products analysis : Chapter 33 Marine Toxins / by Cara Empey Campora and Yoshitsugi Hokama ; edited by Leo M.L. Nollet, Fidel Toldrá. by Campora, Cara Empey [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Yoshitsugi Hokama [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003463. Place hold Add to cart (remove)
	86.	Handbook of seafood and seafood products analysis : Chapter 32 Techniques of Diagnosis of Fish and Shellfi sh Virus and Viral Diseases / by Carlos Pereira Dopazo and Isabel Bandín ; edited by Leo M.L. Nollet, Fidel Toldrá. by Dopazo, Carlos Pereira [author] Bandín, Isabel [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003462. Place hold Add to cart (remove)
	87.	Handbook of seafood and seafood products analysis : Chapter 31 Parasites / by Juan Antonio Balbuena and Juan Antonio Raga ; edited by Leo M.L. Nollet, Fidel Toldrá. by Balbuena, Juan Antonio [author] Nollet, Leo M. L [editor] Raga, Juan Antonio [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003461. Place hold Add to cart (remove)
	88.	Handbook of seafood and seafood products analysis : Chapter 30 Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments / by David Rodríguez-Lázaro and Marta Hernandez ; edited by Leo M.L. Nollet, Fidel Toldrá. by Lázaro, David Rodríguez- [author] Hernandez, Marta [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003460. Place hold Add to cart (remove)
	89.	Handbook of seafood and seafood products analysis : Chapter 29 Detection of Fish Spoilage / by George-John E. Nychas and E.H. Drosinos ; edited by Leo M.L. Nollet, Fidel Toldrá. by Nychas, George-John E [author] Drosinos, E.H [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003459. Place hold Add to cart (remove)
	90.	Handbook of seafood and seafood products analysis : Chapter 28 Assessment of Seafood Spoilage and the Microorganisms Involved / by Robert E. Levin ; edited by Leo M.L. Nollet, Fidel Toldrá. by Levin, Robert E [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003458. Place hold Add to cart (remove)
	91.	Handbook of seafood and seafood products analysis : Chapter 27 Sensory Aspects of Heat-Treated Seafood / by Grethe Hyldig ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003457. Place hold Add to cart (remove)
	92.	Handbook of seafood and seafood products analysis : Chapter 26 Sensory Descriptors / by Grethe Hyldig ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003456. Place hold Add to cart (remove)
	93.	Handbook of seafood and seafood products analysis : Chapter 25 Quality Index Methods / by Grethe Hyldig, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, and Allan Bremner ; edited by Leo M.L. Nollet, Fidel Toldrá. by Hyldig, Grethe [author] Bremner, Allan [author] Martinsdóttir, Emilía [author] Nollet, Leo M. L [editor] Schelvis, Rian [author] Sveinsdóttir, Kolbrún [author] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003455. Lists: list corusel. Place hold Add to cart (remove)
	94.	Handbook of seafood and seafood products analysis : Chapter 24 Aroma / by John Stephen Elmore ; edited by Leo M.L. Nollet, Fidel Toldrá. by Elmore, John Stephen [author] Caprino, Fabio [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003454. Place hold Add to cart (remove)
	95.	Handbook of seafood and seafood products analysis : Chapter 23 Analysis of n-3 and n-6 Fatty Acids / by Isabel Sánchez-Alonso, Marta Barroso, and Mercedes Careche; edited by Leo M.L. Nollet, Fidel Toldrá. by Alonso, Isabel Sánchez- [author] Barroso, Marta [author] Careche, Mercedes [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003453. Place hold Add to cart (remove)
	96.	Handbook of seafood and seafood products analysis : Chapter 22 Quality Assessment of Fish and Fishery Products by Color Measurement / by Reinhard Schubring; edited by Leo M.L. Nollet, Fidel Toldrá. by Schubring, Reinhard [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003452. Place hold Add to cart (remove)
	97.	Handbook of seafood and seafood products analysis : Chapter 21 Analysis of n-3 and n-6 Fatty Acids / by Vittorio M. Moretti and Fabio Caprino ; edited by Leo M.L. Nollet, Fidel Toldrá. by Moretti, Vittorio M [author] Caprino, Fabio [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003451. Place hold Add to cart (remove)
	98.	No cover image available No cover image available Marketing And Export Of Marine-Based Food Products / by Hajjah Norasma Dacho, Rayner Datuk Stuel Galid and Alvin Wong Tsun Vui by Norasma Dacho, Hajah [author] Alvin, Wong Tsun Vui [author] Rayner Datuk Stuel Galid [author] Material type: Text; Format: available online ; Audience: Specialized; Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT-9999-000172. Place hold Add to cart (remove)
	99.	Handbook of seafood and seafood products analysis : Chapter 20 Minerals and Trace Elements / by Jörg Oehlenschläger ; edited by Leo M.L. Nollet, Fidel Toldrá. by Oehlenschläger, Jörg [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003450. Place hold Add to cart (remove)
	100.	Handbook of seafood and seafood products analysis : Chapter 19 Vitamins / by Young-Nam Kim; edited by Leo M.L. Nollet, Fidel Toldrá. by Young-Nam Kim [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, 2010 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003449. Place hold Add to cart (remove)

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Halal Development Corporation Berhad (HDC)
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Your search returned 125 results.