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	1.	No cover image available No cover image available Dutch Hospital Drug Formularies: pharmacotherapeutic variation and conservatism, but concurrence with national pharmacotherapeutic guidelines / R. Fijn, S. A. G. Engels, J. R. B. J. Brouwers, R. J. Knaap, and L. T. W. De Jong-Van den Berg by Fijn, R [author] Material type: Article; Format: print available online Publication details: [No place] : Blackwell Science, 2000 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000552. Place hold Add to cart (remove)
	2.	Shelf life / Dominic Man. by Man, Dominic Series: Food industry briefing series Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, MA : Oxford Blackwell Science, 2002 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 373.3 .M36 2002. Place hold Add to cart (remove)
	3.	Technology of reduced-additive foods / edited by Jim Smith. by Smith, Jim, 1953- Edition: 2nd ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford, UK Blackwell Science, 2004 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 455 .T43 2004. Place hold Add to cart (remove)
	4.	Advanced dietary fibre technology / edited by Barry V. McCleary and Leon Prosky. by McCleary, Barry V Prosky, Leon Prosky, Leon Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, MA : Oxford Blackwell Science, 2001 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QP 144 .F52 A285 2001. Place hold Add to cart (remove)
	5.	Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, Mass. : Oxford Blackwell Science, 2002 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 201 .S25 B455 2002. Place hold Add to cart (remove)
	6.	The microbiological risk assessment of food / S.J. Forsythe. by Forsythe, S. J. (Steve J.) Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, MA, USA : Oxford, UK Blackwell Science, 2002 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QW 85 .F735mf 2002. Place hold Add to cart (remove)
	7.	Applications of fluidisation in food processing / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford Blackwell Science, c2007 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 156 .F65 S65 2007. Place hold Add to cart (remove)
	8.	The microbiology of safe food / S.J. Forsythe. by Forsythe, S. J. (Steve J.) Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, MA : Oxford Blackwell Science, 2000 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 115 .F675 2000. Place hold Add to cart (remove)
	9.	HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos by Mortimore, Sara Wallace, Carol Series: Food industry briefing series Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, MA : Oxford Blackwell Science, 2001 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 531 .M653 2001. Place hold Add to cart (remove)
	10.	Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W, 1952- Material type: Text; Format: print regular print ; Literary form: Not fiction Ames, Iowa : Oxford Blackwell Science, c2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QW 85 .B199 2005. Place hold Add to cart (remove)
	11.	Clostridium botulinum : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Material type: Text; Format: print regular print ; Literary form: Not fiction Malden, MA : Blackwell Science, c2002 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 201 .B7 B37 2002. Place hold Add to cart (remove)
	12.	Food microbiology and laboratory practice / Chris Bell, Paul Neaves, Anthony P. Williams. by Bell, C, 1946- Neaves, Paul Williams, Anthony P. (Anthony Philip), 1948- Williams, Anthony P. (Anthony Philip), 1948- Material type: Text; Format: print regular print ; Literary form: Not fiction Oxford : Blackwell Science, 2005 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 115 .B45 2005. Place hold Add to cart (remove)

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