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1.
Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: CRC Press/Taylor & Francis, 2013
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004278.

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Surimi and surimi seafood. Chapter 14 : Food-Grade Coproducts from Surimi Processing / by Jin-Soo Kim, Greg Peters, and Christina A. Mireles DeWitt by
Material type: Article Article; Format: print available online remote
Publication details: [No Place] : [publisher not identified], [no year]
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Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002679.

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Environmental effects on seafood availability, safety, and quality : Chapter 21 : Sustainable Seafood Fishing and Farming / by Bohdan Draganik ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. by Series: Chemical & functional properties of food components
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003586.

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Environmental effects on seafood availability, safety, and quality : Chapter 19 : Tracing the Catch through the Chain / by Olga Szulecka ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. by Series: Chemical & functional properties of food components
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003584.

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Environmental effects on seafood availability, safety, and quality : Chapter 6 : Quality of Seafood from Aquaculture / by Bonnie Sun Pan ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. by Series: Chemical & functional properties of food components
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003571.

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20.
Environmental effects on seafood availability, safety, and quality : Chapter 5 : Onboard Quality Systems / by Stephen T. Grabacki ; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. by Series: Chemical & functional properties of food components
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2011
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003570.

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