Ingredient Technology for Surimi and Surimi Seafood / Jae W. Park, Tooru Ooizumi, and Angela L. Hunt

By:

Park, Jae W [author]

Contributor(s):

Material type: Text

TextPublication details: United States: CRC Press/Taylor & Francis, 2013Description: 1 online resource (44 pages)Content type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781439898574

Subject(s):

Online resources:

Request full-text at [email protected]

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004278 (Browse shelf(Opens below))	Available

Originally from: Surimi and Surimi Seafood, 2013 (pages 453-495) Includes bibliographical references

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