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	1.	Handbook of processed meats and poultry analysis : Chapter 8 Determination of Oxidation / by Mario Estévez, David Morcuende, and Sonia Ventanas ; edited by Leo M.L. Nollet, Fidel Toldrá. by Estévez, Mario [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003298. Place hold Add to cart (remove)
	2.	Handbook of muscle foods analysis. Chapter 21 : Composition and Calories by Karl O. Honikel; edited by Leo M.L. Nollet & Fidel Toldrá. by Honikel, Karl O [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003268. Place hold Add to cart (remove)
	3.	Handbook of muscle foods analysis. Chapter 20 : Physical Sensors and Techniques by Jean-Pierre Renou; edited by Leo M.L. Nollet & Fidel Toldrá. by Renou, Jean-Pierre [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003267. Place hold Add to cart (remove)
	4.	Handbook of muscle foods analysis. Chapter 16 : Nucleotides and Its Derived Compounds byMaría-Concepción Aristoy and Fidel Toldrá ; edited by Leo M.L. Nollet & Fidel Toldrá. by Aristoy, María-Concepción [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003263. Place hold Add to cart (remove)
	5.	Handbook of muscle foods analysis. Chapter 13 : Determination of Oxidation by Mario Estévez, David Morcuende, and Sonia Ventanas ; edited by Leo M.L. Nollet & Fidel Toldrá. by Estévez,Mario [author] Morcuende, David [author] Nollet, Leo M. L [editor] Toldrá, Fidel [editor] Ventanas, Sonia [author] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2009 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 003260. Place hold Add to cart (remove)

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