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1.
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Kit pengesan bakteria 15 minit / Nurul Fhatihah Zakinan. by
Material type: Article Article; Format: print available online remote
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002055.

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2.
Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. by Series: Practical food microbiology series
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malden, Mass. : Oxford Blackwell Science, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 201 .S25 B455 2002.

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3.
The microbiological risk assessment of food / S.J. Forsythe. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Malden, MA, USA : Oxford, UK Blackwell Science, 2002
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QW 85 .F735mf 2002.

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4.
Food hygiene auditing / N. Chesworth, editor. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York : Blackie Academic & Professional, 1997
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 537 .F66 1997.

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5.
Foodborne diseases / edited by Shabbir Simjee ; foreword by Toni L. Poole. by Series: Infectious disease
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Totowa, NJ : Humana Press, c2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: QR 201.F62 F672 2007.

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